Whirlpool AKZM 775 Manual Do Utilizador
EN18
*
Cooking time is approximate. Food can be removed from the oven at different times depending on
personal preference.
personal preference.
Roast chicken 1-1.3
Kg
Kg
-
2
2
(Medium)
55-70
Level 2: rack (turn food two
thirds of the way through
cooking)
Level 1: drip-tray with water
thirds of the way through
cooking)
Level 1: drip-tray with water
3 (High)
60-80
Level 2: turnspit (if present)
Level 1: drip-tray with water
Level 1: drip-tray with water
Roast beef rare 1 Kg
-
3
2
(Medium)
35-45
Pan on rack (turn food two
thirds of the way through
cooking if necessary)
thirds of the way through
cooking if necessary)
Leg of lamb /
Shanks
Shanks
-
3
2
(Medium)
60-90
Drip-tray or pan on rack
(turn food two thirds of the
way through cooking if
necessary)
(turn food two thirds of the
way through cooking if
necessary)
Baked potatoes
-
3
2
(Medium)
45-55
Drip-tray / baking tray (if
necessary, turn food two
thirds of the way through
cooking)
necessary, turn food two
thirds of the way through
cooking)
Vegetables au
gratin
gratin
-
3
3 (High)
10-15
Pan on rack
Lasagna & Meat
-
1-4
200
50-100*
Level 4: pan on rack
Level 1: drip-tray or pan on
rack
Level 1: drip-tray or pan on
rack
Meat & Potatoes
-
1-4
200
45-100*
Level 4: pan on rack
Level 1: drip-tray or pan on
rack
Level 1: drip-tray or pan on
rack
Fish & Vegetables
-
1-4
180
30-50*
Level 4: pan on rack
Level 1: drip-tray or pan on
rack
Level 1: drip-tray or pan on
rack
Complete meal:
Tart (Level 5) /
Lasagna (Level 3) /
Meat (Level 1)
Tart (Level 5) /
Lasagna (Level 3) /
Meat (Level 1)
-
1 - 3 - 5
190
40-120*
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray or pan on
rack
Level 3: pan on rack
Level 1: drip-tray or pan on
rack
Stuffed roasts
-
3
200
80-120*
Drip tray or oven tray on
wire shelf
wire shelf
Meat pieces (rabbit,
chicken, lamb)
chicken, lamb)
-
3
200
50-100*
Drip tray or oven tray on
wire shelf
wire shelf
Recipe
Function
Pre-
heating
Shelf
(from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes