Sharp R-1600 Manual Do Utilizador
14
DINNER CHART
F O O D
A M O U N T
P R O C E D U R E
4. Rice
Place rice into a deep casserole and add double quantity of water. Cover
with lid or plastic wrap. To enter amount, at Procedure 3 on page 12,
touch number 4 for 1/2 cup increments up to 2 cups. After cooking, stir,
cover and let stand 3 to 5 minutes or until all liquid has been absorbed.
with lid or plastic wrap. To enter amount, at Procedure 3 on page 12,
touch number 4 for 1/2 cup increments up to 2 cups. After cooking, stir,
cover and let stand 3 to 5 minutes or until all liquid has been absorbed.
Use this setting to cook ground beef or turkey as patties or in a casserole
to be added to other ingredients. Place patties on a microwave-safe
rack and cover with wax paper. Place ground meat in a casserole
and cover with wax paper or plastic wrap. When oven stops,
to be added to other ingredients. Place patties on a microwave-safe
rack and cover with wax paper. Place ground meat in a casserole
and cover with wax paper or plastic wrap. When oven stops,
is displayed. Turn patties over or stir
meat in casserole to break up large
meat in casserole to break up large
pieces. Re-cover and touch START/TOUCH ON. After cooking, let stand,
covered, for 2 to 3 minutes.
covered, for 2 to 3 minutes.
.5 - 2.0 cups
.3 - 2.0 lb
5. Ground meat
Rice
Water
Size of casserole
.5 cup
1 cup
1.5 quart
1 cup
2 cups
2 quart
1.5 cups
3 cups
2.5 or 3 quart
2 cups
4 cups
3 quart or larger
S P E C I A L F E A T U R E S
Arrange in ring around shallow glass dish (roll fillet with edges under-
neath). Cover with vented plastic wrap. After cooking, let stand, covered
for 3 minutes.
neath). Cover with vented plastic wrap. After cooking, let stand, covered
for 3 minutes.
6. Fish/seafood
.3 - 2.0 lb
Arrange boneless chicken breasts in glass dish or on microwave-safe
rack. Cover with vented plastic wrap. After cooking, let stand, covered,
3-5 minutes. Chicken breasts should be 160
rack. Cover with vented plastic wrap. After cooking, let stand, covered,
3-5 minutes. Chicken breasts should be 160
°
F.
7. Chicken breasts
.5 - 2.0 lb
Arrange turkey breast with bone in glass dish or microwave-safe rack.
Cover with vented plastic wrap. After cooking, let stand, covered, 3-5
minutes. Turkey breast should be 170
Cover with vented plastic wrap. After cooking, let stand, covered, 3-5
minutes. Turkey breast should be 170
°
F.
8. Turkey breast
3.0 - 6.0 lb
Boneless pork loin is recommended because it cooks evenly. Place on a
microwave-safe rack. Cover with vented plastic wrap. At signal, turn over.
Shield with small, flat pieces of aluminum foil, any areas that are cooking
too rapidly. Re-cover. After cooking, remove from oven, cover with foil
and allow to stand 10 minutes. Internal temperature should be 160
microwave-safe rack. Cover with vented plastic wrap. At signal, turn over.
Shield with small, flat pieces of aluminum foil, any areas that are cooking
too rapidly. Re-cover. After cooking, remove from oven, cover with foil
and allow to stand 10 minutes. Internal temperature should be 160
°
F.
9. Roast pork
2.0 - 3.5 lb
Use your favorite recipe. Mix well and place in microwave-safe loaf dish.
Cover with wax paper or vented plastic wrap. Enter weight of meat used
in the recipe. After cooking, allow to stand, covered, for 5 minutes. Drain
and serve.
Cover with wax paper or vented plastic wrap. Enter weight of meat used
in the recipe. After cooking, allow to stand, covered, for 5 minutes. Drain
and serve.
0. Meat loaf
1.0 - 2.0 lb
2. Fresh vegetables
3. Frozen vegetables
Pierce. Place on paper-towel-lined turntable. After cooking, remove from
oven, wrap in aluminum foil and let stand 5 to 10 minutes.
oven, wrap in aluminum foil and let stand 5 to 10 minutes.
For beans, carrots, corn and peas, add 1 tablespoon of water per cup.
For broccoli, Brussels sprouts, cabbage and cauliflower, cook immedi-
ately after washing with no additional water. If you like tender-crisp veg-
etables, double or triple measured quantity per setting. For example, use
2 cups or 3 cups of zucchini but touch number 1 when entering amount.
After cooking, remove from oven, stir, cover and let stand 3 to 5 minutes
before serving.
For broccoli, Brussels sprouts, cabbage and cauliflower, cook immedi-
ately after washing with no additional water. If you like tender-crisp veg-
etables, double or triple measured quantity per setting. For example, use
2 cups or 3 cups of zucchini but touch number 1 when entering amount.
After cooking, remove from oven, stir, cover and let stand 3 to 5 minutes
before serving.
Cover with lid or plastic wrap. After cooking, stir and let stand, covered,
for 3 minutes.
for 3 minutes.
1 - 6 med.
1. Baked potatoes
1 - 6 cups
1 - 6 cups
TURN
FOOD
OVER
OR STIR