Char-Broil 12601514-A1 Manual Do Utilizador

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Extension Cord Use and Safety
For best grill performance use of extension cord is not 
recommended.
If you must use an extension cord for your safety:
• Use only outdoor type with 3 prong grounding plug, rated for 15 
amperes or more, approved by UL, marked with a W-A and a 
tag stating “Suitable for Use with Outdoor Appliance”.
• Use the shortest length extension cord required. Do not connect 
2 or more extension cords together. A 12 or 14 gauge extension 
cord of 50 ft. or less is acceptable.
• Keep connections dry and off ground.
• Do not let cord hang over edge of table top or other items where 
it can be pulled by children or tripped over.
Ground Fault Interrupter
 •Since 1971 the National Electric Code (NEC) has required 
Ground Fault Interrupter devices on all outdoor circuits.
•If your residence was built before 1971, check with a qualified 
electrician to determine if a Ground Fault Interrupter protector 
exists.
•Do not use this appliance if the circuit does not have GFI 
protection.
•Do not plug this appliance into an indoor circuit.
WARNING
•Failure to follow all manufacturer’s instructions could result 
in serious personal injury and/or property damage.
•Use care when operating your grill.
•Read and follow all the information and safeguards in this 
product guide before attempting to assemble or operating 
this grill.
General Safety
1. Do not touch hot surfaces with unprotected hands. Use 
handles and knobs provided for operation.
2. Never leave grill unattended when ON.
3. Keep children away from grill both when hot and cold.
4. Use long barbeque utensils for cooking.
5. Allow grill to cool before moving, cleaning or storing.
6.
7.
Keep grill 24" (2 feet) away from 
walls and rails.
8.
For outdoor household use 
only. Do not use indoors or
 for commercial cooking.
9.
Do not use or store gasoline, 
kerosene or other flammable 
liquids within 20 feet of this 
grill when in use.
10.
Store grill in weather 
protected area or under grill 
cover when not in use and 
electric controller indoors 
when not in use.
11.
Use only accessory attachments recommended by 
manufacturer.
It is the responsibility of the assembler/owner to assemble, 
install and maintain grill.
Use and Care of Your Grill
Before first use of grill:
• Remove all packaging and sale labels from the grill. Do not 
use sharp tools to remove stickers.
• Wash cooking grate with warm soapy water, rinse and dry 
throughly.
Before each use of grill:
• Use grill only on a firm and level surface to prevent tipping 
over.
• To prevent household circuit breakers from tripping, keep 
electric controller dry and do not use other electrical products 
on the same circuit.
• Check grease tray to make sure it is empty and is mounted 
under the drain hole.
• For stick-free cooking, apply a thorough coating of vegetable 
oil or vegetable oil based spray to the cooking grate.
Turn grill on:
• Ensure electrical controller is turned fully counterclockwise to 
the off position.
• Plug power supply cord into a properly grounded, GFI 
protected outlet. If extension cord must be used refer to 
“Extension Cord Use and Safety” on page 3.
With controller fully seated in grill, turn knob clockwise. 
Indicator light should come on.
Preheating the grill:
Keep lid closed.
Preheat for searing, 15-20 minutes with controller set to  5   HIGH.
( See illustration below)
• When the controller light turns off, the maximum temperature 
has been reached for the knob setting. This light will cycle
on and off during use.
Align settings on controller knob with 
light/pointer on controller casing as shown
CAUTION
Do not use sharp or pointed tools to clean grill. 
Do not use abrasive oven cleaners, steel wool or metal brushes 
to clean porcelain grates or grill body. They will damage the 
finish.
Replace damaged part(s) only with Char-Broil certified 
replacement parts. Do not attempt to repair damaged parts.
OFF
Position
HIGH
Position
Do not use 16 or 18 gauge extension cords.
Damage to household wiring and/or fire could result.
 
 
 
 
2 FT
2 FT
WARNING
3