KitchenAid W10524723A Manual Do Utilizador

THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING, 
please visit our website at www.kitchenaid.com for additional information. If you still need assistance, call us at 1-800-422-1230.

In Canada, visit our website at www.kitchenaid.ca or call us at 1-800-807-6777 for additional information.

You will need your model and serial number, located on the oven frame behind the top right side of the oven door.

Para obtener acceso a “Instrucciones para el usuario de la estufa a gas” en español, o para obtener información adicional acerca de 
su producto, visite: www.kitchenaid.com

Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior 
de la puerta del horno. 

The Anti-Tip Bracket .............................................................................3

Grates....................................................................................................7
Griddle...................................................................................................7
Sealed Surface Burners ........................................................................7
Burner Size............................................................................................8
Cookware ..............................................................................................8
Home Canning ......................................................................................9

Electronic Oven Controls ......................................................................9
Sabbath Mode ....................................................................................10
Aluminum Foil......................................................................................11
Positioning Racks and Bakeware .......................................................11
Split Oven Rack (on some models) ....................................................11
Roll-Out Rack......................................................................................12
Oven Vent............................................................................................12
Baking and Roasting...........................................................................13
Broiling ................................................................................................13
Convection Cooking ...........................................................................13
EasyConvect

™

 Conversion..................................................................14

Cook Time ...........................................................................................14
Proofing Bread ....................................................................................14
Warming Drawer (on some models) ...................................................15
Slow Cook (on some models).............................................................15

Clean Cycle .........................................................................................16
General Cleaning.................................................................................17
Oven Light ...........................................................................................18