Amana 700 Manual Do Utilizador
14
Oven Light
The oven light automatically comes on when the
door is opened. When the door is closed, press the
Oven Light switch to turn the oven light on and off.
door is opened. When the door is closed, press the
Oven Light switch to turn the oven light on and off.
Oven Bottom
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place utensils or aluminum foil directly on the oven
bottom.
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place utensils or aluminum foil directly on the oven
bottom.
CAUTION
Oven Racks
• Do not attempt to change the rack position when the oven
is hot.
• Do not use the oven for storing food or cookware.
The oven has two racks. All racks are designed with a lock-
stop edge.
stop edge.
To remove:
1. Pull rack straight out until it
stops at the lock-stop position.
2. Lift up on the front of the rack
and pull out.
To replace:
1. Place rack on the rack supports
in the oven.
2. Tilt the front end up slightly. Slide rack back until it clears
the lock-stop position.
3. Lower front and slide back into the oven.
Never cover an entire rack with aluminum foil or place
foil on the oven bottom. Baking results will be affected
and damage may occur to the oven bottom.
foil on the oven bottom. Baking results will be affected
and damage may occur to the oven bottom.
Rack Positions
RACK 7 (highest
position): For single rack
baking on cookie sheets
and broiling.
position): For single rack
baking on cookie sheets
and broiling.
RACK 6: Used for single
rack baking on cookie
sheets and broiling. Used
for multiple rack baking.
rack baking on cookie
sheets and broiling. Used
for multiple rack baking.
RACK 5: For single rack baking on cookie sheets and broiling.
RACK 4: Used for single rack baking on cookie sheets, sheet
cakes, casseroles and broiling. Used for multiple rack baking.
cakes, casseroles and broiling. Used for multiple rack baking.
RACK 3: For single rack baking on cookie sheets, casseroles,
layer cakes, loaves of bread and sheet cakes. Used for multiple
rack baking.
layer cakes, loaves of bread and sheet cakes. Used for multiple
rack baking.
RACK 2: Used for single rack baking on cookie sheets and
roasting small cuts of meat. Used for multiple rack baking.
roasting small cuts of meat. Used for multiple rack baking.
RACK 1: Use for roasting large cuts of meat and poultry.
Oven Bottom: Place oven rack on
raised sides of oven bottom. Use for
additional space when cooking large
oven meals.
raised sides of oven bottom. Use for
additional space when cooking large
oven meals.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 3 and 6, or 2 and 4.
Pilotless Ignition
Your range is equipped with pilotless ignition. With this type of
ignition system, the gas automatically shuts off and the oven will
not operate during a power failure.
ignition system, the gas automatically shuts off and the oven will
not operate during a power failure.
A lighted match will not light the oven burner. No attempt
should be made to operate the oven during a power failure.
should be made to operate the oven during a power failure.
Oven Cooking
Two Rack Baking
7
6
5
4
3
2
1
Oven
Bottom
Oven
Bottom
EasyRack
TM
The EasyRack
TM
offers a
convenient place to grasp
bakeware when taking it out
of the oven.
bakeware when taking it out
of the oven.
Note: Use the
EasyRack
EasyRack
TM
only in the
oven in which it was
purchased.
purchased.
Baking Layer Cakes on Two Racks
For best results when baking
cakes on two racks, use racks
2 and 4.
cakes on two racks, use racks
2 and 4.
Place the cakes on the rack as
shown.
shown.