Hoshizaki hwr96a Manual Do Utilizador

3

• Please review this manual. It should be read carefully before the unit is installed and

operated. Only qualified service technicians should install, service and maintain the unit.
This manual should be made available to the technician prior to installation, maintenance
or service.

• Keep this manual with the unit for later reference.

A. Unpacking and Checks Before Installation .................................................................. 5
B. Opening and Removing the Front Panel ...................................................................... 6
C. Moving the Unit in a Narrow Elevator or Hallway ......................................................... 6
D. Location ....................................................................................................................... 7
E. Setup............................................................................................................................ 7
F. Electrical Connection .................................................................................................... 8
G. Drain Connection ......................................................................................................... 9
H. Final Checklist ............................................................................................................. 9

A. Operation - For Safety and Best Results .................................................................... 10
B. Startup ....................................................................................................................... 11
C. Food Storage ............................................................................................................. 12
D. Shutdown ................................................................................................................... 12
E. Electronic Control Operation ...................................................................................... 13

1. Temperature Display ............................................................................................. 13
2. Adjusting the Setpoint Temperature ...................................................................... 14
3. Alarm Codes ......................................................................................................... 14
4. Defrost .................................................................................................................. 14
5. Start-up Delay ...................................................................................................... 15
6. Compressor Short Cycle Timer ............................................................................ 15
7. Safety Devices...................................................................................................... 15

1. Unit Fails to Operate ............................................................................................. 16
2. Alarm Code Appears in Display ........................................................................... 17
3. Poor Cooling Performance .................................................................................... 18
4. Condensation ....................................................................................................... 18
5. Noise .................................................................................................................... 18

1. Exterior ................................................................................................................. 19
2. Interior .................................................................................................................. 19
3. Door/Drawer Gaskets ........................................................................................... 19
4. Shelves ................................................................................................................ 20
5. Air Filter ................................................................................................................ 20
6. Condenser ............................................................................................................ 20
7. Drawers ................................................................................................................ 20