Samsung 350A4502P648 Manual Do Utilizador
Defrosting Guide
Safety Instructions
Operating Instructions
Troubleshooting T
ips
Consumer Support
About the time features.
18
Food
Time
Comments
Breads, Cakes
Bread, buns or rolls
Bread, buns or rolls
(1 piece)
1 min.
Sweet rolls
approx. 12 oz (340 g)
3 to 5 min.
Fish and Seafood
Fillets, frozen
Fillets, frozen
1 lb. (454 g)
6 to 8 min.
Shellfish, small pieces
1 lb. (454 g)
5 to 7 min.
Place block in casserole. Turn over
and break up after half the time.
and break up after half the time.
Fruit
Plastic pouch – 1 to 2
Plastic pouch – 1 to 2
3 to 6 min.
10-oz (283 g) package
Meat
Bacon
Bacon
1 lb. (454 g)
2 to 5 min.
Place unopened package in oven.
Let stand 5 minutes after defrosting.
Let stand 5 minutes after defrosting.
Franks
1 lb. (454 g)
2 to 5 min.
Place unopened package in oven.
Microwave just until franks can be
separated. Let stand 5 minutes, if
necessary, to complete defrosting.
Microwave just until franks can be
separated. Let stand 5 minutes, if
necessary, to complete defrosting.
Ground meat
1 lb. (454 g)
5 to 7 min.
Turn meat over after half the time.
Roast: beef, lamb, veal, pork
12 to 16 min.
Use power level 1.
per lb./454 g
Steaks, chops and cutlets
5 to 7 min.
Place unwrapped meat in cooking
per lb./454 g
dish. Turn over after half the time
and shield warm areas with foil.
When finished, separate pieces and
let stand to complete defrosting.
and shield warm areas with foil.
When finished, separate pieces and
let stand to complete defrosting.
Poultry
Chicken, broiler-fryer
Chicken, broiler-fryer
15 to 19 min.
Place wrapped chicken in dish.
cut up
2½ to 3 lbs. (1.1 to 1.4 kg)
Unwrap and turn over after half the
time. When finished, separate
pieces and microwave 2 to 4 minutes
more, if necessary.
Let stand to finish defrosting.
time. When finished, separate
pieces and microwave 2 to 4 minutes
more, if necessary.
Let stand to finish defrosting.
Chicken, whole
17 to 21 min.
Place wrapped chicken in dish. After
2½ to 3 lbs. (1.1 to 1.4 kg)
half the time, unwrap and turn
chicken over. Shield warm areas
with foil. Finish defrosting. If
necessary, run cold water in the
cavity until giblets can be removed.
chicken over. Shield warm areas
with foil. Finish defrosting. If
necessary, run cold water in the
cavity until giblets can be removed.
Cornish hen
7 to 13 min.
Place unwrapped hen in the oven
per lb./454 g
breast-side up. Turn over after half
the time. Run cool water in the
cavity until giblets can be removed.
the time. Run cool water in the
cavity until giblets can be removed.
Turkey breast
5 to 9 min.
Place unwrapped breast in dish
4 to 6 lbs. (1.8 to 2.7 kg)
per lb./454 g
breast-side down. After half the time,
turn over and shield warm areas
with foil. Finish defrosting. Let stand
1 to 2 hours in refrigerator to
complete defrosting.
turn over and shield warm areas
with foil. Finish defrosting. Let stand
1 to 2 hours in refrigerator to
complete defrosting.
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