KitchenAid KEMS378 Manual Do Utilizador
KITCHENAID
®
Lower Electric Convection Oven
U
se and Care Guide
www.kitchenaid.com
Models: KEMC308
KEMC378
KEMS307
KEMS308
KEMS377
KEMS378
4452300B
A Note to You ...........................................2
Electric Oven Safety................................3
Getting to Know Your
Electric Convection Oven.......................5
Using Your Electric Convection Oven...6
Electric Oven Safety................................3
Getting to Know Your
Electric Convection Oven.......................5
Using Your Electric Convection Oven...6
Using the electronic oven control..........6
Oven settings .........................................9
Setting the clock ..................................10
Using the timer.....................................10
Baking or convection baking ...............11
Convection baking tips ........................12
Convection roasting.............................12
Convection roasting tips ......................13
Positioning racks and pans .................13
Bakeware choices ...............................14
Using aluminum foil .............................15
Adjusting oven temperature ................15
Using the temperature probe ..............16
Using CONVECT FULL MEAL ...........18
Using EASY CONVECT™
Conversion...........................................20
Broiling .................................................21
Convection broiling ..............................22
Timed cooking......................................24
Dehydrating..........................................26
Proofing (raising) bread.......................27
The oven vent......................................27
Oven settings .........................................9
Setting the clock ..................................10
Using the timer.....................................10
Baking or convection baking ...............11
Convection baking tips ........................12
Convection roasting.............................12
Convection roasting tips ......................13
Positioning racks and pans .................13
Bakeware choices ...............................14
Using aluminum foil .............................15
Adjusting oven temperature ................15
Using the temperature probe ..............16
Using CONVECT FULL MEAL ...........18
Using EASY CONVECT™
Conversion...........................................20
Broiling .................................................21
Convection broiling ..............................22
Timed cooking......................................24
Dehydrating..........................................26
Proofing (raising) bread.......................27
The oven vent......................................27
Using the Self-Cleaning Cycle.............28
Before you start ...................................28
Before setting the controls ..................29
Setting the controls..............................29
For best cleaning results .....................30
How the cycle works............................30
Before setting the controls ..................29
Setting the controls..............................29
For best cleaning results .....................30
How the cycle works............................30
Caring for Your
Electric Convection Oven.....................31
Electric Convection Oven.....................31
Cleaning Chart.....................................31
Removing the oven door .....................32
Using and replacing oven lights..........33
Removing the oven door .....................32
Using and replacing oven lights..........33
Troubleshooting.....................................34
Requesting Assistance or Service......36
Warranty..................................................40
Requesting Assistance or Service......36
Warranty..................................................40
In the U.S.A. for assistance or service,
call the Consumer Assistance Center:
1-800-422-1230
In Canada for assistance or service,
see page 37.
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