KitchenAid YKBMC140 Manual Do Utilizador

These times are approximate and may need to be adjusted to suit individual taste. If using Broil to reheat, do not cover food.

Meat (Chicken pieces, chops, hamburgers, 
meat loaf slices)
1 serving, refrigerated
2 servings, refrigerated

1:00-2:00
2:30-4:30

70%
70%

Cover loosely.

Meat Slices (Beef, ham, pork, turkey) 
1 or more servings, room temperature
1 or more servings, refrigerated

0:45-1:00 per serving
1:00-3:00 per serving

50%

50%

Cover with gravy or wax paper. 
Check after 30 sec per serving.

Stirrable Casseroles and Main Dishes
1 serving, refrigerated
2 servings, refrigerated
4-6 servings, refrigerated

2:00-4:00
4:00-6:00
6:00-8:00

100%
100%
100%

Cover. Stir after half the time.

Non-stirrable Casseroles and Main 
Dishes
1 serving, refrigerated
2 servings, refrigerated
4-6 servings, refrigerated

5:00-8:00
9:00-13:00
13:00-16:00

50%
50%
50%

Cover with wax paper.

Soup, Cream
1 cup (250 mL), refrigerated
1 can (10 oz [284 mL]), room temperature

3:00-4:30
5:00-7:00

50%
50%

Cover. Stir after half the time.

Soup, Clear
1 cup (250 mL), refrigerated
1 can (10 oz [284 mL]), room temperature

2:30-3:30
4:00-5:30

100%
100%

Cover. Stir after half the time.

Pizza (Medium slice)
1 slice, room temperature
2 slices, room temperature
1 slice, refrigerated
2 slices, refrigerated

0:15-0:25
0:30-0:40
0:30-0:40
0:45-0:55

100%
100%
100%
100%

Vegetables
1 serving, refrigerated
2 servings, refrigerated

0:45-1:30
1:30-2:30

100%
100%

Cover. Stir after half the time.

Baked Potato
1, refrigerated
2, refrigerated

1:00-2:00
2:00-3:00

50%
50%

Cut lengthwise, then several 
times crosswise. Cover with wax 
paper.

Breads (Dinner or breakfast roll)
1 roll, room temperature
2 rolls, room temperature
4 rolls, room temperature

0:08-0:12
0:11-0:15
0:18-0:22

50%
100%
100%

Wrap single piece in paper 
towel. Place several pieces on 
paper towel, then cover with 
another paper towel.

Pie
Whole, refrigerated
1 slice, refrigerated

5:00-7:00
0:30

70%
100%