Dacor Wall Oven Guia Do Utilizador

Página de 64
 
 
 
 
  
29
Deluxe Features 
Use and Care Manual 
 
Solutions to Common Baking Problems 
 
Problem: 
May be caused by: 
What to do: 
Oven door opened too often 
 
Set timer to shortest recom-
mended cooking time and 
check food when timer beeps. 
Use door window to check food
Incorrect rack position used. Pan too 
close to bake element 
Change rack position  
 
Incorrect baking mode being used 
See chart on page 27 to select 
correct baking mode 
Cookies burn on the bottom 
Dark, heat absorbing cookie sheets 
used 
Use shiny, reflective cookie 
sheets 
Rack position being used is too high 
Change rack position  
 
Food placed in oven during preheat 
Wait until oven is preheated 
Cookies are too brown on top 
 
Incorrect baking mode being used 
See chart on page 27 to select 
correct baking mode 
Oven temperature too high 
 
Reduce oven temperature 
 
Cakes burn on the sides or are 
not done in the center 
Dark, heat absorbing cake pans used Use shiny, reflective cake pans 
Cakes crack on top 
Oven temperature too high 
 
Reduce oven temperature 
 
Cakes are not level 
 
Oven and/or oven rack not level 
Level oven and rack as needed 
 
Oven temperature too high 
 
Reduce oven temperature 
 
Dark, heat absorbing pans used 
Use shiny, reflective pans 
Pies burn around edges or are 
not done in the center 
Oven and/or rack over-crowded 
Reduce number of pans