Dacor Wall Oven Guia Do Utilizador

 

                           

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Important Safety Instructions

 Wall Oven 

Important Safety Instructions 

SAFETY IS EVERYONE’S RESPONSIBILITY. ALL DACOR



 APPLIANCES ARE DESIGNED AND 

CONSTRUCTED TO GIVE YOU MANY YEARS OF SAFE OPERATION. OPERATION IS FURTHER ENHANCED 

IF PROPER CARE AND JUDGEMENT ARE EXERCISED IN THE USE AND MAINTENANCE OF THIS 

APPLIANCE. 

•  Only use the oven for cooking tasks expected of a home appliance as outlined in this manual. 
•  If you receive a damaged product, immediately contact your dealer or builder. Do not install or use a 

damaged appliance. 

•  Do not repair or replace any part of the oven unless specifically recommended in the literature ac-

companying this appliance. A qualified service technician should perform all other service. 

•  Make sure that the appliance has been properly installed and grounded by a qualified installer ac-

cording to the accompanying installation instructions. Have the installer show you where the fuse or 

junction box is located so that you know where and how to turn off the power. 

•  Always make sure food is cooked thoroughly before eating. 
•  Make sure individuals who use the oven are able to operate it properly. 
•  Do not leave children alone or unattended in the area around the oven. Do not allow children to play 

with the oven. Children must be taught that the oven is not a toy. Do not allow children to play with 

the controls or other parts of the oven. 

•  Never allow anyone, including children to sit or stand on any part of the oven. Stepping or sitting on 

the oven may result in tipping, door breakage, and serious injury. 

•  Do not store items of interest to children above the oven. Children could be burned or injured while 

climbing on the appliance. 

•  Do not wear loose or hanging apparel while using the oven. 
•  Position oven racks in desired locations only when the oven is cool. If you need to reposition a rack 

after the oven is already hot, use a potholder.  

•  DO NOT TOUCH INTERIOR SURFACES OF THE OVEN DURING OR AFTER USE. Do not allow clothing 

or other flammable materials to contact interior surfaces of the oven until they have had sufficient 

time to cool. 

•  Use only dry potholders when removing food and cookware from the oven. Wet potholders can cause 

steam burns. 

•  Exercise caution when opening the oven door. Let hot air or steam escape before looking or reaching 

into the oven. 

•  Do not store combustible, flammable, or explosive materials in the oven or in adjacent cabinets. 
•  Do not use water on grease fires. A violent steam explosion may result. Smother any flames with a 

lid, cookie sheet, or flat tray. Use baking soda or a foam extinguisher to extinguish flaming grease. 

•  Do not use towels or bulky cloth as potholders. 
•  Use extreme caution if adding water to food in a hot oven. The steam can cause serious burns or 

scalds. 

•  Do not heat unopened food containers such as baby food jars and cans. Pressure build up may cause 

the container to burst and cause injury. 

•  To prevent the possibility of burns, connect and unplug the meat probe using hot pads.