Dacor Wall Oven Guia Do Utilizador

 

 

 

 

  

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Cleaning and Maintaining Your Oven 

Use and Care Manual 

IMPORTANT: You must remove all accessories from the oven during the self-clean cycle. If you leave 

accessories in the oven during self-cleaning, they will permanently discolor and/or become permanently 

damaged. Racks will become difficult to slide. 

•  To clean the oven racks, apply a solution of detergent and hot water. When you need to clean heavy 

soil, use a scouring pad such as steel wool with plenty of water. You may also use a solution of 1 cup 

of ammonia to 2 gallons of water. 

IMPORTANT: Do not immerse the meat probe in water. It will become damaged. 

•  The meat probe is constructed of vinyl handles, a wire, a plug, 

and a stainless steel skewer. To clean the skewer, use a scouring 

pad and hot, soapy water. When you clean the handles, wipe with 

soft sponge soaked with a solution of detergent and warm water.  

•  Your broil pan has a porcelain enamel finish. When you clean it, use a solution of detergent and hot 

water. If your broil pan is heavily soiled, use a scouring pad with plenty of water. Rinse it well after 

cleaning. 

•  Your roast/broil pan has a porcelain enamel finish. When you clean 

it, use a solution of detergent and hot water. If your roast/broil pan 

is heavily soiled, use a scouring pad and plenty of water. Rinse it 

well after cleaning. 

•  The optional V-shaped rack is finished with an Excalibur



 non-stick 

coating. When you clean it, use a solution of mild detergent and 

warm water. Use the side of a sponge to scrub it and dry it with a 

lint-free cloth.  

•  Wash the optional baking stone with hot water and scrub it clean before you use it for the first time. 

Do not use any soap or detergents to wash the stone. The stone is porous and soap will get 

trapped inside. The trapped soap will affect the flavor of the food cooked on it. Don’t be alarmed if 

the stone gets stains on it after it is used for a while. Stains do not affect the stone's ability to bake 

properly. 

•  When you need to remove large food particles from the baking stone, use warm water and a scrub 

brush. If there is a lot of oil build-up, it may smoke and create odors. If you need to remove the oily 

build up, use a scouring pad or brush to remove it. You may also use a paste of baking soda and wa-
ter to scrub small stained spots off. 

•  Clean the optional aluminum cookie sheets with a solution of detergent and warm water. Since alu-

minum can scratch, you need to use the soft side of a sponge. A way for you to keep cookie sheets 
cleaner is to use parchment paper over the cooking surface during baking. The parchment paper will 

also prevent food from sticking.