Thermador SC302 Manual Do Utilizador

Page 1

Safety Instructions (English) ............................  2 – 3

Les Instructions de Securite Important

(Safety Instructions in French) ......................... 4 – 5

Parts Identification ..................................................... 6

Description of  Touch Pad Functions ..................... 7

What You Will Hear And See ................................... 8

Setting the Clock ........................................................ 9

Setting the Timer ...................................................... 10

General Oven Tips ................................................... 11

Oven Voltage .............................................................. 11

Oven Racks ................................................................ 12

Bake, Convection or
Convection Roast Mode Operation .................... 13

Baking Techniques ..................................................... 14

ProofingTechniques .................................................. 14

Convection Techniques ........................................... 15

Dehydrating Techniques .......................................... 15

Bake and Convection Chart ........................ 16 – 18

Convection Roast Techniques ................................ 19

Food Safety Guidelines ............................................ 19

Meat Roasting Chart ............................................... 20

Poultry Roasting Chart ........................................... 21

Broil  Techniques ....................................................... 22

Broil Mode Operation ............................................. 23

Broiling Chart ............................................................ 24

Timed Cooking Feature Operation ........... 25 – 27

Child Lockout Feature Operation ........................ 27

Self-Cleaning: Before and After ............................. 28

Setting the Self Clean Mode .................................. 29

General Oven Care ................................................. 30

Oven Finishes / Cleaning Method ......................... 31

Replacing the Oven Light ....................................... 32

24-Hour Clock and Centigrade Format ............. 32

Removing the Oven Door ..................................... 33

Oven Temperature and Calibration ...................... 34

Signals and Control Panel Display ........................ 34

Solving Baking Problems ......................................... 35

Solving Operational Problems ............................... 36

How to Obtain Service ........................................... 36

Thermador® Built-In Oven Warranty ................. 37

Service Data Record ................................................ 37

Location of Model and Serial Number .................. 6