Whirlpool RBD305 Manual Do Utilizador

IMPORTANT: Before cleaning, make sure all controls are off and 
the oven is cool. Always follow label instructions on cleaning 
products.

Soap, water and a soft cloth or sponge are suggested first unless 
otherwise noted.

STAINLESS STEEL (

on some models)

Do not use soap-filled scouring pads, abrasive cleaners, Cooktop 
Polishing Creme, steel-wool pads, gritty wash cloths or some 
paper towels. Damage may occur.

Rub in direction of grain to avoid damaging.

■

Stainless Steel Cleaner & Polish (not included):

See “Assistance or Service” section to order.

■

Liquid detergent or all-purpose cleaner:

Rinse with clean water and dry with soft, lint-free cloth.

■

Vinegar for hard water spots

■

Glass cleaner and paper towels or non-abrasive plastic 
scrubbing pad

Do not use abrasive cleaners, steel-wool pads, gritty wash cloths 
or some paper towels. Damage may occur.

■

Glass cleaner and soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly on 
panel.

Do not use commercial oven cleaners.

Food spills should be cleaned when oven cools. At high 
temperatures, foods react with porcelain and staining, etching, 
pitting or faint white spots can result.

■

Self-Cleaning cycle:

See “Self-Cleaning Cycle” first.

■

Self-Cleaning cycle:

See “Self-Cleaning Cycle” first. Racks will discolor and 
become harder to slide. After cleaning, a light coating of 
vegetable oil applied to the rack guides will help them slide.

■

Steel wool pad

Do not clean in the Self-Cleaning cycle.

■

Mildly abrasive cleanser:

Scrub with wet scouring pad.

■

Solution of 

¹|₂ cup (125 mL) ammonia to 1 gallon (3.75 L) 

water:

Soak for 20 minutes, then scrub with scouring or steel wool 
pad.

■

Oven cleaner:

Follow product label instructions.

■

Dishwasher