Kenwood FP108 Series Manual Do Utilizador

2

safety

●

The blades and plates are very sharp, handle with care. Always hold the
knife blade by the finger grip  at the top, away from the cutting

●

Always remove the knife blade before pouring contents from the bowl.

●

Keep hands and utensils out of the processor bowl whilst connected to the
power supply.

●

Switch off and unplug:

●

●

before fitting or removing parts

●

●

after use

●

●

before cleaning

●

Never use your fingers to push food down the feed tube. Always use the pusher
supplied.

●

Before removing the lid from the bowl:-

●

●

switch off;

●

●

wait until the attachment/blades have completely stopped; 

●

●

●

●

●

●

●

This machine is not intended for use by young children or infirm persons without
supervision.

●

Never use an unauthorised attachment.

●

Don’t let children play with this machine.

●

Never leave the machine on unattended.

●

Never use a damaged machine. Get it checked or repaired: see ‘service’.

●

Never let the power unit, cord or plug get wet.

●

Don’t let excess cord hang over the edge of a table or worktop or touch hot
surfaces. 

●

Never misuse your food processor and only use it for its intended domestic use.

●

Make sure your electricity supply is the same as the one shown on the
underside of your appliance.

●

The wires in the cord are coloured as follows:
Blue = Neutral,
Brown = Live.

●

This appliance complies with European Economic Community Directive
89/336/EEC.

1 Remove all packaging including the plastic blade covers from the knife blade.

These covers should be discarded as they are to protect the blade during
manufacture and transit only.

2 Wash the parts: see ‘cleaning’.
3 Wrap excess cord around the cord stowage at the back of the appliance.

key

 safety interlock
 pusher
 feed tube
 lid
 bowl
 food processor drive
 on/off/pulse lever

attachments

 knife blade
 shredding plate
 slicing plate
 plate carrier
 spacer
 whisk
 maxi blend canopy
 spatula

 Citrus press is an optional accessory and may not be included in your pack.

to use the food processor

1 Fit the bowl onto the processor base - handle towards the back - lower and

turn clockwise until it locks firmly into place 

.

2 Add an attachment over the food processor drive.

●

Always fit the bowl and attachment onto the machine before adding ingredients.

3 Fit the lid onto the bowl - feed tube towards the back of the machine 

. Turn

clockwise until the arrow on the lid aligns with the raised line on the body of the
processor 

.

●

5 Switch on by moving the on/off/pulse lever to ‘I’ and process until the desired

consistency is achieved OR move the lever to the pulse ‘P’ position to operate
the tool fitted to the bowl in a start/stop action. The pulse feature operates the
motor and keeps it running for as long as it is held in position. This will allow you
to control the texture of various foods eg when processing meat.

6 Switch off and reverse the above procedure to remove the bowl, lid and

attachments.

●

The lid can only be removed when the on/off/pulse lever is in the ‘0’ position.

Your processor is not suitable for crushing or grinding coffee beans, spices or
converting granulated sugar to caster sugar.
When adding almond essence or flavouring to mixtures avoid contact with the
plastic as this may result in permanent marking.

egg whites

6

chopping meat

300g/10oz

shortcrust pastry flour weight

250g/9oz

yeast dough flour weight

340g/12oz

one stage sponge cake total weight

800g/1lb 12oz

soup with canopy

800ml/1.3pt

using the attachments

This blade is the most versatile of all the attachments. The texture you get is
determined by the length of processing time. For coarser textures use the
‘pulse’ feature checking the consistency regularly.

Raw meat
Make ‘mince’ by trimming raw meat of any excess fat and cutting into 2cm/

3

⁄

4

in

cubes, place into the bowl and operate for approximately 10 seconds or until
the desired texture is achieved. The longer you run the machine the smoother
the texture will be.

Cooked meat
Follow the method for raw meat but process for a shorter time.

Vegetables
Cut the vegetables into pieces approximately 2.5cm/1in in size. Process foods
having a similar texture together eg harder vegetables like carrots and potatoes
or softer ones like mushrooms, tomatoes or cooked vegetables.

Biscuit and breadcrumbs
Drop pieces down the feed tube whilst the machine is operating.

Shortcrust pastry and scones
Put the flour into the bowl. Use fat straight from the refrigerator and cut into
2cm/

3

⁄

4

in cubes. Process until the mixture resembles fine breadcrumbs but take

care not to overprocess. Leave the machine running and add the liquid down
the feed tube. Process until one or two balls of pastry are formed. Chill before
use.

Soups
Purée soups either before or after cooking. Drain the ingredients and place into
the bowl with a small quantity of liquid from the recipe. Process until the desired
consistency has been reached, then add to the remainder of the liquid.

Nuts
Chop nuts for cakes and biscuits by placing into the bowl and processing until
the desired consistency is obtained.