DeLonghi DBL650 Manual Do Utilizador

pre-program setting speed chart

During operation of the pre-program settings a change in speed may be noted - this is normal

pre-program

usage

max

pre-set

setting

qty

operating

time

Drinks

54-oz (1.6L)

30 secs

Frothing milk

27-oz (800ml)

Smoothie drinks

34-oz (1L)

Place the fresh fruit and liquid ingredients in first 

(includes yogurt , milk and fruit juices).

Then add ice or frozen ingredients

(includes frozen fruit, ice or ice cream)
Mayonnaise

1 egg 

5-oz (150ml) oil

All types of soup mixes

54-oz (1.6L)

25 secs

All types of batter/light sauce 

34-oz (1L)

10 secs

mixes and scrambled eggs

Fruit and vegetable purées (add liquid if

1 cup (230g)

25 secs

difficult to process).
Chopping e.g. nuts, breadcrumbs and cookie

1/2 cup (115g)

crumbs etc.
Note: Slow start when program selected

Ice Crushing

6 cubes

15 secs

Automatic pulsing action

6

• The maximum power rating is based on the  optional mill accessory.
• To ensure long life of your blender, never run it for longer than 60 seconds. Switch off as

soon as you’ve got the right consistency.

• Don’t process spices – they may damage the plastic.
• The machine won’t work if the blender is fitted incorrectly.
• Don’t put dry ingredients into the blender before switching on. If necessary, cut them into

pieces; remove the filler cap; then, with the machine running, drop them through one by
one. Keep your hand over the opening. Empty regularly.

• Don’t use the blender as a storage container. Keep it empty before and after use.
• Never blend more than 54 oz (1.6L) or more than 27 oz (800ml) for frothy liquids like

milkshakes.

• Smoothie recipes - never blend frozen ingredients that has formed a solid mass during

freezing, break it up before adding to the carafe.

• Always ensure that the filter is fitted to the lid assembly before use.

• When making mayonnaise, put all the ingredients, except the oil, into the blender. Remove the

filler cap. Then, with the machine running, pour the oil down slowly through the hole in the lid.

• Thick mixtures, e.g. pâtés and dips, may need scraping down. If it’s difficult to process, add

more liquid.