Market Forge Industries STEAM-TECH ELECTRIC STEAM COOKER Manual Do Utilizador
2
INSTALLATION
ASSEMBLY:
The assembled Steam-Tech™ Pressureless Steam
Cooker is shipped in a carton on a skid. Steps required
for assembly are as follows:
Remove the carton and the unit off the skid.
Install the feet into the threaded mounting locations
Install the feet into the threaded mounting locations
on the bottom of the unit.
Mount the left and right pan support racks on the
Mount the left and right pan support racks on the
mounting brackets located inside each of the cook-
ing compartments.
Mount the drip trough to the front of the unit.
Mount the drip trough to the front of the unit.
SETTING IN PLACE:
If possible, a location should be selected under an ex-
haust hood which will remove small amounts of vapor
emitted from the cooker during normal operation. Next,
level the unit after it is placed in its final location. This
is accomplished by turning the bottom part of the adjust-
able feet. Using the cabinet top as a reference, obtain
level adjustment left-to-right and front-to-back.
SERVICE CONNECTIONS:
Service connections that are made at the back of the
cooker, include (2) cold water inlet, drain, and electrical.
(Refer to the electrical characteristics table on this
page)
EQUIPMENT FAILURE CAUSED BY INADEQUATE
WATER QUALITY IS NOT COVERED UNDER WAR-
RANTY.
CAUTION: Do not use PVC or CPVC piping for inlet wa-
ter service connections.
Please refer to Figure 1 on page 3 for locations of water
and drain connections.
ELECTRICAL CONNECTIONS:
CAUTION: Use copper wire only for power supply con-
nections.
Please refer to Figure 1 on page 3 for locations of electri-
cal service connections.
WATER CONNECTIONS:
Cold water 1/2” female compression fitting water line will
have maximum of 50 psi and minimum of 25 PSI of wa-
ter pressure. Drain pipe full 1” female NPT to open floor
drain with air break. Do not exceed 8’ in length and no
more than 2 elbows. Before connecting water to this
unit, water supply should be analyzed to make sure
hardness is no greater than 2.0 grains per gallon and pH
level is within the range of 7.0-8.5. Water which fails to
meet these standards should be treated by installation of
a water conditioner. Equipment failure caused by inad-
equate water quality is not covered under warranty.
1.
2.
2.
3.
4.
ELECTRICAL CHARACTERISTICS
Electrical connection power supply should utilize wire
suitable for 90°C.
ST-3E
ST-6E
(9 kW)
(14 kW)
VOLTS (AC)
1 pH 3 pH 1 pH 3 pH
208 (197-219)
41A
46A
41A
41A
64A
64A
37A
37A
240 (220-240)
34A
38A
20A
22A
53A
58A
31A
34A
480 (360-500)
19A
--
11A
--
29A
--
17A
--
220/380, 3 pH, 4 Wire
--
--
11A
--
--
--
18A
--
240/415, 3 pH, 4 Wire
--
--
13A
--
--
--
19A
--
INTERNAL DIMENSIONS:
MODEL
HEIGHT
WIDTH
DEPTH
ST-3E
10.7” (271mm) 14” (235mm) 22.5” (571mm)
ST-6E
17.2” (436mm) 14” (235mm) 22.5” (571mm)
CAPACITY:
PAN SIZE
NUMBER OF PANS
ST-3E
ST-6E
12” x 20” x 1”
6
8
12” x 20” x 2 1/2”
3
5
12” x 20” x 4”
2
4
REVERSING THE DOORS:
The Steam-Tech Pressureless Steam Cooker has a
reversible cooking compartment door for your conve-
nience. This section contains instructions for reversing
this door.
Turn off power to the unit.
Open the cooking compartment door
Remove the two screws that attach the top hinge to
Open the cooking compartment door
Remove the two screws that attach the top hinge to
the front of the unit.
Slide the door upwards, off the bottom hinge.
Remove the two screws that attach the bottom hinge
Slide the door upwards, off the bottom hinge.
Remove the two screws that attach the bottom hinge
to the front of the units.
Remove the right and left side panels by unscrew-
Remove the right and left side panels by unscrew-
ing the one screw on each panel and sliding the
panel down.
Remove the door interlock assembly by unscrewing
Remove the door interlock assembly by unscrewing
the two nuts that hold it in place (assembly is at-
tached to the screws in the top right hinge mounting
holes, see Fig. 1).
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3.
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7.