Cuisinart DLC-2011WWBN-1 Manual Do Utilizador

FOOD

CAPACITY

Chopped Fruits and

11 cups processed food

Vegetables

Chopped or Puréed

1-3/4 pounds meat, cut in 1-inch or smaller 

Meat, Poultry, Fish or

cubes, chilled

Seafood

Bread Dough

5 cups all-purpose flour yielding two 1-1/4 
pound loaves
2-1/2 cups each all-purpose and whole wheat flour, 
yielding two 1-1/4 pound loaves
2-3/4 cups whole grain flours (no white flour added) 
for custom recipes

Pizza Dough

4-1/2 cups all-purpose flour, 
yielding 2-1/2 pounds pizza dough 
(dough to make up to four 12 – 14-inch pizzas)

Nuts for Nut Butters

2 – 4 cups nuts (10 – 20 ounces)

Sliced or Shredded Cheese,

11 cups (total processed weight varies by food)

Fruit, or Vegetables

Cake Batter

1 18.5 ounce standard packaged cake mix, or 
homemade batter recipe for four 8-inch layers

Thin Liquids (such as custard

2-3/4 cups

for quiche or cheesecake batter)

Thick Liquids

5 – 6 cups

Puréed Cooked Fruits

8 cups cooked, yielding approximately 5-1/2 to 

And Vegetables

6 cups thick purée

Puréed Soft Fresh Fruits

8 cups fresh, yielding approximately 5 to

(berries, kiwis, peaches, etc.)

6 cups purée

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02CU13445 DLC-2011 IB REV  8/4/03  1:50 PM  Page 2