Manual Do Proprietárioíndice analíticoSafety Instructions3Installation / Assembly5Cabinet Cut-out Dimensions5Gas Requirements and Connection8Leak Testing Procedure8LP Gas9Natural Gas10Installing the Transformer11Installing Grills in Barbecue Islands12Installing Barbecue Cart End Shelves12Installing the Rotisserie13Installing Side Burners14Using Your Grill15Grill Controls15Lighting the Grill16Basic Grill Operation17Cooking with the Rotisserie17Cooking with a Convection Grill18Charcoal Grill19Turning on and off the Lights and Fan19Griddle20Drop-In Food Warmer2030” Warming Drawer20Cleaning and Maintenance22Drip Pan22Care of Stainless Steel22Covering Your Cart or Grill22After Use Care22Griddle23Charcoal Grill23Drop-in Food Warmer2330” Food Warmer23Light Bulb Replacement24Appendix25Troubleshooting25Replacement Covers27Converting from LP to NG28Installing and Replacing Infrared Burners302008 Warranty31Location of Serial Number Plate32Tamanho: 3 MBPáginas: 32Language: EnglishAbrir o manual