Manual Do Utilizadoríndice analíticoIMPORTANT SAFEGUARDS2LINE DRAWINGS (FIGURES 1-18)3WHO IS CAPRESSO?71. The EspressoClassic Coffee Center72. Capresso Plus Service™73. Equipment84. Please Do Not!85. Preparing the Machine86. Automatic Water Discharge Into Tray87. Espresso Coffee88. The Coffee Grind99. MAKING ESPRESSO910. Cleaning Porta Filter and Sieve After Each Use911. Choosing the Right Sieve1012. Using Pre-Packed Coffee Pods1013. Frothing and Steaming1014. MAKING CAPPUCCINO1014a. Frothing Milk for Cappuccino1114b. Increasing Temperature of Frothed Milk1114c. Cleaning the Dual Frother1115. MAKING LATTE1216. Dispensing Hot Water for Tea, Soup, Etc.1217. Cleaning1218. Cleaning Sieves and Inner Screen1219. Decalcifying (with Vinegar)1220. Decalcifying (with Durgol)1321. Troubleshooting1323. Limited Warranty15Product Registration (mail or fax)16Capresso Customer Service17Tamanho: 300 KBPáginas: 17Language: EnglishAbrir o manual