Manual Do Utilizadoríndice analíticoFRONT COVER1A NOTE TO YOU2OVEN SAFETY3GETTING TO KNOW YOUR OVEN5USING YOUR OVEN6USING THE ELECTRONIC OVEN CONTROL6OVEN SETTINGS10SETTING THE CLOCK11USING THE TIMER12BAKING OR CONVECTION BAKING13ROASTING14ADJUSTING THE OVEN TEMPERATURE16USING THE TEMPERATURE PROBE17USING CONVECT FULL MEAL19USING EASY CONVECT CONVERSION22BROILING24CONVECTION BROILING26TIMED COOKING27DEHYDRATING31RAISING (PROOFING) BREAD33OVEN VENT34COOKING TIPS34CARING FOR YOUR OVEN39USING THE SELF-CLEANING CYCLE41TROUBELSHOOTING45REQUESTING ASSISTANCE OR SERVICE47WARRANTY50Tamanho: 2 MBPáginas: 50Abrir o manual