Guia Do Utilizadoríndice analíticoTable of Contents2RANGE SAFETY3OVEN USE14The Anti-Tip Bracket3Aluminum Foil14PARTS AND FEATURES5Bakeware14COOKTOP USE7Meat Thermometer14Ceramic Glass7Oven Vent14Cookware7Oven Door Vent15Home Canning8Positioning Racks and Bakeware15Cooktop Controls8Bake15Single and Dual-Size Elements8Broil (Maxi/Econo on some models)16Simmer Feature9Convection Cooking (on some models)17Warm Zone Element9Easy Convect Conversion (on some models)17POWER ON Lights9Auto Convection Baking (on some models)17Hot Surface Indicator Lights (under ceramic glass)9Convection Bake (on some models)18Convection Roast (on some models)18ELECTRONIC OVEN CONTROL10Electronic Control Pads11Convection Broil (on some models)19Sabbath Mode20Oven Displays11Proofing Bread (on some models)21Start11Timed Cooking21Control Lock11Off11Clock/Timer Display11Self-Cleaning Cycle22Timer12General Cleaning23Oven Light(s)24OPTIONS - STYLE 112Storage Drawer25Options Selection Pad12Oven Door25Fahrenheit and Celsius12Tones12TROUBLESHOOTING26Oven Temperature Calibration12ASSISTANCE OR SERVICE27OPTIONS - STYLES 2 AND 313WARRANTY28Options Selection Pad13Fahrenheit and Celsius13Tones13Oven Temperature Calibration13Tamanho: 700 KBPáginas: 28Language: EnglishAbrir o manual
