Manual Do Utilizadoríndice analíticoTable of Contents/Table des matières2RANGE SAFETY3SÉCURITÉ DE LA CUISINIÈRE29The Anti-Tip Bracket3La bride antibasculement29COOKTOP USE5UTILISATION DE LA TABLE DE CUISSON32Cooktop Controls - Touch-Activated5Commandes de la table de cuisson – Système tactile33Cooktop Controls - Standard Knobs7Commandes de la table de cuisson – boutons standard35Warm Zone9Zone de réchauffage36Ceramic Glass9Vitrocéramique37Home Canning10Préparation de conserves à la maison37Cookware10Ustensiles de cuisson37ELECTRONIC DOUBLE OVEN CONTROL11EN VERRE DE FOUR ÉLECTRONIQUE38Electronic Control Keypads11Touches de commande électroniques38Display11Affichage39Start11Mise en marche39Control Lock11Verrouillage des commandes39Off11Inactif39Clock11Horloge39Oven Lights12Lampes du four39Timer Set/Off12Réglage/Arrêt de la minuterie39Options12Options39Oven Temperature Control13Commande de la température du four41OVEN USE14UTILISATION DU FOUR41Aluminum Foil14Papier d’aluminium41Positioning Racks and Bakeware14Roll-Out Rack15Bakeware15Grille déployable42Meat Thermometer15Ustensiles de cuisson au four43Oven Vents16Thermomètre à viande43Baking16Évents du four43Broiling16Cuisson au four44Slow Cook17Cuisson au gril44Convection Cooking - Lower Oven Only18Cuisson lente46EasyConvect™ Conversion18Cuisson par convection - four inférieur uniquement46Convection Bake18Conversion EasyConvect™46Convection Roast19Cuisson au four par convection47Convection Broil19Rôtissage par convection47Proofing Bread19Cuisson au gril par convection47Timed/Delay Cooking20Levée du pain48Keep Warm Feature20Cuisson minutée/de mise en marche différée48Sabbath Mode21Caractéristique Maintien au chaud48RANGE CARE22Mode Sabbat49Self-Cleaning Cycle22ENTRETIEN DE LA CUISINIÈRE50General Cleaning23Programme d’autonettoyage50Oven Light24Nettoyage général51Oven Door24Lampe du four53TROUBLESHOOTING25Porte du four53ASSISTANCE OR SERVICE26DÉPANNAGE53In the U.S.A.26ASSISTANCE OU SERVICE55Accessories26Accessoires55In Canada27Au Canada55WARRANTY27GARANTIE55Purchase date28Tamanho: 2 MBPáginas: 56Languages: Français, EnglishAbrir o manual
Manual Do Utilizadoríndice analíticoFront Cover1A Note to You2Range Safety3Getting to Know Your Range6Feature locations6Control panel6The oven vent7The storage drawer7The anti-tip bracket8Using and Caring for Your Cooktop9Using the surface units9Cookware tips10Caring for your cooktop11Cleaning your cooktop13Using and replacing the cooktop light14Using and Caring for Your Oven15Using the electronic oven control15Oven settings17Setting the clock18Using the kitchen timer18Baking or convection baking20Roasting21Adjusting oven temperature23Using the temperature probe24Using auto set27Broiling28Convection broiling30Timed cooking33Dehydrating36Raising (proofing) bread38Cooking tips39Cleaning your oven and controls42Using and replacing the oven light(s)44Using the Self-Cleaning Cycle45Before you start45Setting the controls46For best cleaning results48How the cycle works48I f You Need Assistance or Service49Warranty52Tamanho: 2 MBPáginas: 52Language: EnglishAbrir o manual
