Manual Do Utilizadoríndice analíticoSECTION 1 - DESCRIPTION1I. OVEN SPECIFICATIONS1A. Physical Specifications1B. General Specifications1C. Electrical Specifications1D. Gas Orifice and Pressure Specifications1II. OVEN USES1III. OVEN COMPONENTS1A. Conveyor Drive Motor1B. Air Fingers1C. Conveyor1D. Window1E. Oven Data Plate1F. Crumb Pans1G. Control Panel1H. Machinery Compartment Access Panel1I. End Panels1J. Conveyor End Stop1K. Conveyor Extension Covers1L. Gas Burner1M. Blowers1N. Cooling Fans1SECTION 2 - INSTALLATION2I. INSTALLATION KIT2II. TRANSITION CHAMBER COMPONENTS2III. VENTILATION SYSTEM2A. Requirements2B. Recommendations2C. Other Ventilation Concerns2IV. THERMOCOUPLE INSTALLATION2V. ASSEMBLY2A. Oven Stand2B. Joining the Oven Bodies2C. Installing the Center Transition2D. Installing the Conveyor Frame and Belt2VI. ELECTRICAL SUPPLY2VII. GAS SUPPLY2A. Connection2B. Gas Conversion2SECTION 3 - OPERATION3A. BLOWER Switch3B. HEAT Switch3C. CONVEYOR Switch3D. Digital Temperature Controller3E. Conveyor Speed Display3F. Conveyor Speed Adjustment Knob3G. Conveyor Speed Controller3II. NORMAL OPERATION, STEP-BY-STEP3A. Daily Startup Procedures3B. Daily Shutdown Procedures3III. QUICK REFERENCE: BAKE TIME3V. QUICK REFERENCE: TROUBLESHOOTING3SECTION 4 - MAINTENANCE4I. MAINTENANCE - DAILY4II. MAINTENANCE - MONTHLY4III. MAINTENANCE - EVERY 3 MONTHS4IV. MAINTENANCE - EVERY 6 MONTHS4SECTION 5 - ELECTRICAL SCHEMATICS4Tandem & Double Tandem Ovens4Tri Tandem & Quad Tandem Ovens4Tamanho: 1 MBPáginas: 32Language: EnglishAbrir o manual
Manual Do Utilizadoríndice analíticoSECTION 1 - DESCRIPTION1SECTION 3 - OPERATION3I. OVEN SPECIFICATIONS1A. Physical Specifications1A. BLOWER Switch3B. General Specifications1B. HEAT Switch3C. Electrical Specifications1C. CONVEYOR Switch3D. Gas Orifice and Pressure Specifications1D. Digital Temperature Controller3II. OVEN USES1E. Conveyor Speed Display3III. OVEN COMPONENTS1F. Conveyor Speed Adjustment Knob3A. Conveyor Drive Motor1G. Conveyor Speed Controller3B. Air Fingers1C. Conveyor1II. NORMAL OPERATION, STEP-BY-STEP3D. Window1A. Daily Startup Procedures3E. Oven Data Plate1B. Daily Shutdown Procedures3F. Crumb Pans1III. QUICK REFERENCE: BAKE TIME3G. Control Panel1H. Machinery Compartment Access Panel1V. QUICK REFERENCE: TROUBLESHOOTING3I. End Panels1J. Conveyor End Stop1SECTION 4 - MAINTENANCE4K. Conveyor Extension Covers1I. MAINTENANCE - DAILY4L. Gas Burner1II. MAINTENANCE - MONTHLY4M. Blowers1III. MAINTENANCE - EVERY 3 MONTHS4N. Cooling Fans1IV. MAINTENANCE - EVERY 6 MONTHS4SECTION 2 - INSTALLATION2SECTION 5 - ELECTRICAL SCHEMATICS4I. INSTALLATION KIT2II. TRANSITION CHAMBER COMPONENTS2Tandem & Double Tandem Ovens4III. VENTILATION SYSTEM2A. Requirements2Tri Tandem & Quad Tandem Ovens4B. Recommendations2C. Other Ventilation Concerns2IV. THERMOCOUPLE INSTALLATION2V. ASSEMBLY2A. Oven Stand2B. Joining the Oven Bodies2C. Installing the Center Transition2D. Installing the Conveyor Frame and Belt2VI. ELECTRICAL SUPPLY2VII. GAS SUPPLY2A. Connection2B. Gas Conversion2Tamanho: 200 KBPáginas: 4Language: EnglishAbrir o manual
