Manual Do Utilizadoríndice analítico Safety Instructions3 Accessories/Parts Identification6 Bread-making Ingredients8 List of Bread Types and Baking Options10 Baking Bread12 When adding extra ingredients14 Baking Brioche15 Making Dough16 Making Brioche Dough17 Baking Cakes18 Making Jam19 Making Compote20 Recipe Contents21 Care & Cleaning42 To protect the non-stick finish43 Troubleshooting44White Loaf22Wheat Germ Loaf22Malted Fruit Loaf23Rapid White Loaf22Oat and Bran Loaf22Curry and Mango Loaf23Spicy Fruit Loaf22Pizza Loaf22Cheese and Bacon Loaf23[01 Basic] [02 Basic Rapid] Cider Apple Bread225 Seeded Bread Loaf22Fresh Yeast White Loaf23[03 Basic Raisin] Apricot and Almond Loaf22Brown Loaf23Milk Loaf22Rapid Brown Loaf23Whole wheat Wholemeal Loaf 100%23Olive Loaf24Spicy Fruit Loaf24[04 Whole wheat] Wholemeal Loaf 70%23Seeded Wholemeal Loaf24[05 Whole wheat Rapid] Wholemeal Loaf 50%23Loaf 100%24Onion Loaf25Honey and Sunflower Loaf24Granary® Loaf25Pesto and Pine Nut Loaf24Malted Brown Loaf25Maple and Pecan Nut Loaf24Seeded Soya Loaf25Rye 100%25Rye and Wholemeal25Seeded Rye25Rye and White25French26Rye and Stout25 Prepare the ingredients according to the recipe. (Remove the kneading blade.) [08 French] (SD-2501) Rustic French26Easy Ciabatta26Oregano and Olive26and Garlic26White Sandwich26Brown Sandwich26and Parmesan26Mushroom and Pancetta26Wholemeal Sandwich26Granary® Sandwich26Three Cheeses26Tomato Focaccia26Basic Brioche27[11 Brioche] (SD-2501) Pannettone27Spelt White Bread27Whole Spelt Bread27[14 Speciality Rasin] (SD-2501) Rye and Spelt27Fruity Spelt27and Fried Onion27Gluten Free Bread Gluten and Wheat Free Juvela Bread Mixes29Glutafin Gluten Free Free/Wheat Free29[12 Gluten Free] (SD-2501) Fibre Bread Mix29with Added Fibre29Press Start pad to start the machine [11 Gluten Free] (SD-2500) Juvela Bread Mixes29White Dough30Brown Dough30Doves Farm Gluten Free29Viennese Rolls31Rye and White Rolls32Olive Tear & Share Bread34Wholemeal Dough 100%30Wholemeal Dough 70%30Chelsea Buns32Picnic Tear & Share Bread34Wholemeal Dough 50%30Hot Cross Buns32Spelt Table Roll34Granary® Dough31Croissants33Rye Dough 100%31Soft Rolls/Baps33Brioche Roll)35French Sticks31Focaccia35[15 Basic] [16 Basic Raisin] Ciabatta31Devonshire Splits33Pizza35Cake Recipes Apple and Ginger Cake36Gingerbread37Soda Bread39Banana and Walnut Loaf36Hazelnut and Honey Loaf38Wholemeal Soda Bread39Boozy Cake37Coffee & Pecan Nut Cake38Fruit Tea Bread37Cherry & Marzipan Cake38Cornbread39Jam Recipes Strawberry Jam40Peach Melba40Redcurrant and Chilli Jam40Blueberry Jam40Plum Jam40Apricot Jam40Apple and Blackberry jam40Frozen Berry Jam40Spiced Apple Compote41Apple sauce41Red fruits Compote41Mixed Berry Compote41Peach in Vanilla Syrup41Tamanho: 2 MBPáginas: 24Language: EnglishAbrir o manual
