Manual Do Utilizadoríndice analítico1 Key Locations and Functions:4To turn the appliance ON:4To turn the appliance OFF:4To start a Cook:4To cancel a Cook or Hold:5To check Actual and Set temperatures:5To View Current Settings for a Product Key:51.6.1 Typical displays using the above key 4 as an example:52 To Enter Programming Level 1 (for the Store Manager):6To Set Cook Temperature:6Cook Time6Shake Time6Hold Time7Hold Pre-Alarm7Product Key Naming:8Set the Food Safe temperature for this key:9To Exit Level 1 programming:93 To Enter Programming Level 2 (for the Store Manager):10Fahrenheit or Celsius Display:10To Change Password or Requirement10Beeper Volume and Tone:11Language Selection:11Recovery Test Value:11Control or Timer:124 To Enter Programming Level 3 (for the Technician)13Offset Temperature Display13Minimum Cycle Times13Recovery Time14Diagnostic Menu Entry14Left Basket Lift Output14Right Basket Lift Output14Heat Demand Output14Side On Output14Drain Switch Input14Lamp Test14Heat Feedback Input14Fill Done Input:15Exit Diagnostic Menu15Ready Level15Temperature Operating Range15More Service Menu Entry154.7.1 Cook Now154.7.2 Maximum Fill Time164.7.3 Heat Demand Profile164.7.4 Shake Alarm Duration174.7.5 Hold Alarm Duration174.7.6 Cancel Duration174.7.7 Configuration Value174.7.8 Factory Reset174.7.9 Standing Pilot Toggle184.7.10 To Exit More Service Menu18To Exit Programming Level 3185 Factory Menu Level 4 (for the Technician)19Offset Temperature Display19Minimum Cycle Time19Recovery Time19Diagnostic Menu Entry20Ready Level20Operating Temperature Range20High Limit Alarm Value20Test On/Off20To Exit Factory Menu (Level 4):206 Other Displays:217 Mechanical Dimensions:228 Electrical Connections at J1:239 Installing Menu Strips:2410 Probe Resistance Chart:27Tamanho: 4 MBPáginas: 28Language: EnglishAbrir o manual