Manual Do Utilizadoríndice analítico1. INSTRUCTIONS FOR SAFE AND PROPER USE22. INSTALLATION OF THE APPLIANCE42.1 Electrical connection4Ventilation requirements52.3 Connecting to natural and LPG gas53. ADAPTATION TO DIFFERENT TYPES OF GAS63.1 Changing nozzles6Burner and nozzle characteristics table73.3 Arrangement of burners on cooking hob74. FINAL OPERATIONS84.1 Adjustment of minimum for natural gas84.2 Regulation of minimum for LPG84.3 Positioning and levelling of the appliance85. DESCRIPTION OF CONTROLS95.1 Front control panel95.2 Electronic Analogue Clock115.2.1 Setting the time11Minute-minder125.2.3 Programming135.2.4 "DEMO" Function14USE OF THE COOKING HOB156.1 Lighting of the cooking hob burners15Practical advice for using the cooking hob burners15Diameter of containers15USE OF THE OVEN167.1 Warnings and general advice167.2 Cooling fan167.3 Storage drawer16AVAILABLE ACCESSORIES179. COOKING HINTS189.1 Hot-air cooking189.2 Hot-air grilling19Defrosting19Traditional cooking20Variable grill cooking209.6 Spit cooking2110. CLEANING AND MAINTENANCE2210.1 Cleaning stainless steel2210.1.1 Ordinary Daily Cleaning2210.1.2 Food stains or residues2210.2 Cleaning of cooking hob components2210.2.1 Grids2210.2.2 Burner caps and flame cap crowns2310.2.3 Ignition plugs and thermocouples2310.3 Cleaning the inside of the oven2310.3.1 Self-cleaning liners2310.3.2 Using the self-cleaning liners2410.3.3 Looking after the self-cleaning liners2410.3.4 Assembling the self-cleaning liners2410.4 Door glass2411. EXTRAORDINARY MAINTENANCE2511.1 Replacement of light bulbs25Removing the door2611.3 Oven door gaskets2611.4 Lubrication of gas taps26Tamanho: 2 MBPáginas: 26Language: EnglishAbrir o manual
