Manual Do Utilizadoríndice analítico1. The environment - Disposal instructions22. PRECAUTIONS FOR USE33. SAFETY PRECAUTIONS44. INSTALLATION AND CONNECTION54.1 Positioning and levelling the appliance54.2 Electrical connection54.3 Overall dimensions65. GETTING TO KNOW YOUR APPLIANCE76. before installation77. CONTROL PANEL88. Operation98.1 Switching on98.2 Setting the temperature98.3 Switching on the light98.4 Storage Temperatures108.4.1 White wines108.4.2 Rosé wines108.4.3 Red wines108.4.4 Sparkling wines118.4.5 Dessert wines and fortified wines118.5 Filling the cellar with bottles118.6 Practical hints for storing and enjoying wines119. accessories1210. Cleaning and maintenance1310.1 Defrosting the wine cellar1310.2 Cleaning the wine cellar1310.3 Switching off the wine cellar1310.4 Operating noises1310.5 Identifying and Dealing with Malfunctions.1411. some hints for saving money161 Place the wine cellar in the coolest part of the kitchen, well away from the cooker, radiators and the window, to protect it from variations in temperature.162 The correct distance from the wall is at least 5 centimetres. This leaves enough room around the wine cellar for effective ventilation, necessary to prevent overheating and high power consumption.163 Never place bottles touching the sides of the wine cellar.164 Do not place bottles inside the wine cellar when they are still hot. This would tend to cause ice to form on the sides.165 The coldest area is at the bottom; arrange wines depending on the temperature required.166 Only open the door for the time strictly necessary for removing or inserting bottles, especially in hot weather. Opening the d...167 After disconnecting the power supply, make sure that the condenser and the coil on the back of the appliance are clean. The layer of dust which forms disperses the low temperature and considerably increases power consumption.168 If the wine cellar is to be out of use for a long period, it is best to empty it and switch it off.16Tamanho: 700 KBPáginas: 16Language: EnglishAbrir o manual
