Справочник Пользователя для Jonsered CS 2121 EL

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ENGLISH
11
•   Ensure that the cutter teeth are  always 
 correctly  
sharpened!  
Follow our 
 instructions and use the recommended 
fi ling guide. A chain which is damaged or 
improperly maintained increases the risk 
of accident.
•   Maintain the correct depth-gauge height.
  
Worn depth gauges increase the risk of 
kickback.
•   Keep chain properly tensioned!
   A loose chain derails more easily and 
accelerates wear on guide bar, chain 
and drive sprocket.
•   Ensure that the automatic oiling system 
works and that the cutting equipment is 
properly maintained.
CHAIN CATCHER
The chain catcher is designed to catch a chain which breaks or jumps out of its groove. 
This problem will generally be avoided, however, if the chain is tensioned properly (see 
chapter on «Mounting guide bar and adjusting chain» page 9) and the chain and guide 
bar properly maintained.
Ensure that the CHAIN CATCHER is undamaged.
RIGHT HAND GUARD
The right hand guard protects the right hand in the event that the chain breaks or 
jumps out of its groove, as well as keeping twigs and branches from interfering with 
your grip on the handle.
Ensure that the RIGHT HAND GUARD is undamaged.
SLIP CLUTCH
Your chain saw features a slip clutch which protects it from overload.
The slip clutch may require cleaning after long periods of operation.
Contact your nearest service dealer in the event of malfunction.
ELECTRONIC OVERLOAD PROTECTION 2000W
The 2000W electric chain saw is provided with electronic overload protection.
•   When the overload protection trips, the saw stops.
•   Release the power trigger. Ensure that the chain is not stuck.
•   Squeeze the power trigger.
CUTTING EQUIPMENT
This section explains how correct maintenance and use of the 
right cutting equipment:
•   Reduces kickback tendencies
•   Reduces the frequency of chain derailing and breakage
•   Achieves maximum cutting effect
•   Increases the service life of the chain
The fi ve basic rules
•   Use only the recommended cutting equipment!
  
See «Technical Specifi cations» on page 3.