Справочник Пользователя для KitchenAid KEMS308

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Thicker and unevenly shaped cuts of
fish, chicken and other meats may cook
better if you use lower broiling tempera-
tures when cooking to well-done.

Use this setting when broiling thick cuts 
of meat.

See “Broiling rack positions” in the
“Broiling tips” section for recommended
rack positions.

NOTE: Do not try to convection broil with
the door open. The fan and elements will
not operate.

Do this step if you want to set a tempera-
ture (up to 500°F [260°C]) other than
450°F (232°C).

NOTE: See your convection oven cook-
book for temperature recommendations.

NOTE: If you want to change the convec-
tion broiling temperature after broiling has
begun, repeat Steps 3, 4, and 5.

Do this step if you want to use variable
temperature broiling 

NOTE: If you want to change the broiling
temperature after broiling has begun,
repeat Steps 4, 5, and 6.

If food is cooking too fast or you want
the food to broil slower from the start, set
the broil temperature between 170°F
(77°C) and 325°F (163°C). The lower 
temperature will slow the cooking.

Once for MAXI BROIL

Twice for ECONO BROIL

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