Справочник Пользователя для Amana 500

RACK 5:  Use for broiling thin, non-fatty foods.

RACK 4:  Use for toasting bread, most broiling and two-rack

baking.

RACK 3:  Use for most baked goods on a cookie sheet or jelly

roll pan, layer cakes, custard pies, frozen convenience
foods and most single-rack baking.

RACK 2:  Use for fresh fruit pies, 9 x 13 cakes, roasting small

cuts of meat, casseroles, baking loaves of bread, bundt
cakes and, and two-rack baking.

RACK 1:  Use for roasting large cuts of meat and poultry,

frozen pies, dessert and savory souffles, and angel food
cake.

For best results when baking
cakes on two racks, use
racks 2 and 4.

Place the cakes on the
rack as shown.

Oven Cooking

Two rack:  Use rack positions 2 and 4.

Note: Never place pans directly on the oven bottom.

Note: Food should be checked for doneness at minimum
suggested bake time.