Справочник Пользователя для Whirlpool W10748900C

Range is not level - Level the range. See the Installation Instructions.

The set temperature was incorrect - Double-check the recipe in a reliable cookbook.

Oven temperature needs adjustment - See “Oven Temperature Control” in the “Electronic Oven 
Controls” section.

Oven was not preheated - See the “Baking and Roasting” section.

Racks were positioned improperly - See the “Positioning Racks and Bakeware” section.

Not enough air circulation around bakeware - See the “Positioning Racks and Bakeware” section.

Batter distributed unevenly in pan - Check that batter is level in the pan.

Darker browning of food caused by dull or dark bakeware - Lower oven temperature 25°F (15°C) or 
move rack to a higher position in the oven.

Lighter browning of food caused by shiny or light colored bakeware - Move rack to a lower position 
in the oven.

Incorrect length of cooking time was used - Adjust cooking time.

Oven door was not closed - Be sure that the bakeware does not keep the door from closing.

Oven door was opened during cooking - Oven peeking releases oven heat and can result in longer 
cooking times.

Rack is too close to bake burner, making baked items too brown on bottom - Move rack to higher 
position in the oven.

Pie crusts browning too quickly - Use aluminum foil to cover the edge of the crust and/or reduce 
baking temperature.

The power voltage is too low or too high - Turn off the cooktop. Wait 5 seconds, and then turn it back 
on. If this continues, contact a qualified electrician.

The surface cooking area has overheated - The surface cooking area automatic shutoff was activated. 
Wait 5 minutes for it to cool down, and then turn it back on.

Call for service. See the “Warranty” section for contact information.

The following are some normal sounds with the explanations. These sounds are normal operational noises.

Low humming

This occurs when cooking at high power. The cause of this is the amount of energy that is 
transmitted from the appliance to the cookware - This sound will quiet or go away when the power is 
turned down.

Crackling

Cookware is used that consists of different materials. The noise is caused by vibrations in the 
joint faces between the different layers - The sound may change depending on the amount and type 
of food being cooked.

Fan noise

The electronics require a controlled temperature in order to function reliably - The cooktop is fitted 
with a fan that runs at various speeds according to the temperature detected. The fan may also continue 
to run even after the cooktop has been switched off, if the temperature it detects is too high.