Справочник Пользователя для Whirlpool W10748900C

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Control Lock
The Control Lock avoids unintended use of the surface cooking 
areas. 
If Control Lock is activated when power to the cooktop is off, the 
cooktop is locked out, and the surface cooking areas cannot be 
turned on by the cooktop touch controls.
If Control Lock is activated when power to the cooktop is on, all 
keypads are locked out, except for Power and Off.
To Lock Cooktop:
Touch and hold LOCK for 3 seconds. After 3 seconds, a tone will 
sound and the indicator light above Lock will light, indicating that 
the cooktop controls are in the lockout position. 
If the cooktop is in use when Control Lock is activated, cooking will 
proceed as normal, and any timers that have been set will continue 
their countdown.
To Unlock Cooktop:
Touch and hold LOCK for 3 seconds.
To Use
To Turn On the Cooktop:
1. Press POWER.
The indicator light above the Power keypad and a dash “-” in 
each surface cooking area will light to indicate that each 
surface cooking area is ready to be activated.
Inactivity for 60 seconds after the main power has been turned 
on will automatically turn off the power to the cooktop.
If a cooking function or the heat level power slider is touched 
without first selecting a surface cooking area, all dashes (one 
for each zone) will flash, and an invalid tone will sound 3 times.
To Turn On a Surface Cooking Area:
2. Touch directly on the display area for the surface cooking area 
you want to use. See A, B, F and G of previous illustration.
The current power level and indicator light will flash for 
10 seconds, and then remain on. 
Touching any other feature or the heat level power slider stops 
the flashing, and information for the keypad that was touched 
will be displayed.
When a surface cooking area is selected, the timer will also turn 
on to show that it can now be set. 
When a surface cooking area is left at the “0” power level for 
30 seconds, the surface cooking area will automatically turn off 
and display only the middle dash without the indicator light. 
3. Select a heat setting from 1 to 9 by touching/sliding on the heat 
level power slider. The heat setting will appear in the surface 
cooking area display.
The heat level power slider consists of 9 positions plus a 
“Boost” position. When the user slides to 0, “0” will be 
displayed. The surface cooking area will not turn on but 
remains active/selected.
When a surface cooking area is left at the “0” power level for 
30 seconds, the zone will automatically turn off and display 
only the middle dash without the indicator light.
IMPORTANT: The heat setting for an active cooking area may 
be adjusted by a hand or cooking utensil above the heat level 
slider even if there is no contact with the cooktop glass. A beep 
will sound only if the slider moves to “0” or “Boost,” or if the 
cooking area is turned off.
Use the following chart as a guide when setting heat levels.
To Turn Off:
1. Touch OFF to turn off desired surface cooking area. One tone 
will sound when Off is pressed.
2. Touch POWER to turn off the cooktop when finished.
Hot Surface Indicator
An “H” will flash in the heat setting display of a surface cooking 
area that is too hot to touch, even after that surface cooking area is 
turned off.
If the cooktop is on when a power failure occurs, the Hot Surface 
Indicator “H” will remain on up to 45 minutes after the power is 
restored to the cooktop. 
Simmer
The Simmer function can be used on all surface cooking areas. 
To Use:
To Turn On:
1. Check that a surface cooking area has been selected.
2. Touch SIMMER. “A” will appear in the display, and the indicator 
light next to Simmer will light.
The timer remains visible and can be set if desired.
To Turn Off:
Simmer can be turned off in 3 different ways:
1. Use the power slider to set to a heat level.
OR
2. Touch the surface cooking area OFF keypad.
OR
3. Select a different cooking function.
Setting
Recommended Use
9 - Boost
Bring liquid to a boil.
9
Start food cooking.
7 - 8
Quickly brown or sear food.
6 - 7
Hold a rapid boil.
5 - 6
Fry poultry or meat.
Cook soups, sauces and gravies.
4 - 5
Maintain a slow boil.
Stew or steam food.
3 - 5
Simmer.
1 - 2 or 
 
Melt and Hold
Keep cooked food warm.
Melt chocolate or butter.
Simmer
Maintain a slow boil.
A. Heat setting display
B. Hot surface indicator “H”
B
A