Инструкции Пользователя для Frigidaire FGID2466QW

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8
PREPARING AND LOADING DISHES
Dish Preparation
Scrape away large pieces of food, bones, 
pits, toothpicks, etc.  The continuously 
fi ltered wash fl uid will remove remaining 
food particles.  Burned-on foods should be 
loosened before loading.  Empty liquids from 
glasses and cups.
Foods such as mustard, mayonnaise, vinegar, 
lemon juice and tomato based products may 
cause discoloration of stainless steel and 
plastics if allowed to sit for a long period of 
time.  Unless the dishwasher is to be operated 
at once, it is best to pre-rinse or use the 
RINSE ONLY cycle to rinse off these food soils.
• 
Load racks so that large items do not 
prevent the detergent dispenser from 
opening.
• 
Check manufacturer’s recommendations 
before washing items in question.
• 
If the dishwasher drains into a Food 
Disposer, be sure disposer is 
completely empty before starting 
dishwasher. 
Loading the Top Rack
Features and appearance of racks and 
silverware basket as shown may vary 
from your model.
The upper rack is designed for fl exibility in 
loading a wide variety of items including cups, 
glasses, stemware, small plates, bowls, etc.
Load glasses in top rack only.  Damage may 
occur if placed in bottom rack.
Load plastic items in top rack only.  Melting 
may occur if placed in bottom rack.
Load items with open ends facing down for 
better cleaning and draining.
Damage may occur if delicate items touch 
each other during dishwasher operation.
10 place settings standard loading pattern 
12 place settings standard loading pattern 
Some models have a fold-down cup shelf or 
a cup shelf/stemware holder.  They can be 
used to load two levels of cups, juice glasses, 
and other short items.  Stagger items on 
upper level so that water can reach all inside 
surfaces.  Fold up to load tall glasses.
Long-handled knives and utensils can be 
placed in top rack.
Be sure nothing protrudes through the bottom 
of the rack to block rotation of middle spray 
arm.