Справочник Пользователя для Rival FD325 S

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• Wash FONDUE POT, FORK HOLDER and FORKS in hot, soapy water. Rinse 

thoroughly and dry. CAUTION: Do not wash or immerse the TEMPERATURE
CONTROL PROBE or SureRELEASE

™ 

Cord.

• Before using the fondue for the first time, condition the non-stick cooking

surface by lightly brushing the cooking surface with vegetable oil. Heat,
uncovered, to 300

°

F. Turn to OFF and cool completely. Wipe away excess oil.

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1. Set FONDUE POT on a flat, dry, heat-resistant surface.
2. Set TEMPERATURE CONTROL PROBE to OFF and plug 

probe into TEMPERATURE PROBE GUARD (see figure A).

3. Attach magnetic end of cord assembly to the temperature 

probe socket (see figure B). This should be done prior 

to plugging the cord into the wall outlet. The 

magnetic end of the cord is designed to

only go on one way. Be sure the side stating "THIS SIDE UP"
is facing up. Plug cord into 120 Volt AC outlet.

4. Preheat if necessary (follow directions in recipe being used).

Turn TEMPERATURE PROBE DIAL to desired temperature.

INDICATOR LIGHT will go off when selected temperature is

reached. During cooking, the light will cycle ON and OFF to

indicate that the temperature is being regulated.

5. Use the FONDUE FORKS to spear foods for cooking or

dipping. Be careful not to scratch the non-stick surface when placing FORKS in

FONDUE POT. 

NOTE: When ingredients are stirred in the FONDUE POT, use plastic, nylon 

or wooden utensils to prevent damage to non-stick surface.

6. After cooking or serving, turn TEMPERATURE PROBE DIAL to OFF. Unplug cord

from wall outlet. After FONDUE POT has cooled, remove TEMPERATURE

CONTROL PROBE.

FD325S03EM2  3/14/03  8:17 AM  Page 5