Справочник Пользователя для Amana AK2T36*
9
• Use proper pan size. Do not use a pan that has a
bottom smaller than element. Do not use utensils that
overhang element by more than 1 inch.
overhang element by more than 1 inch.
(Figure 9)
More than
1 inch overhang
1 inch overhang
Correct size
Figure 9
• Select utensils without broken or loose handles.
Handles should not be heavy enough to tilt pan.
• Do not use a wok with a ring stand. Use flat bottom
wok.
(Figure 10)
Figure 10
Utensil Material Characteristic
Type
Temperature
Response
Response
Uses
Aluminum
Heats and
cools quickly
cools quickly
Frying,
braising,
roasting
braising,
roasting
Cast Iron
(Not recommended)
(Not recommended)
Heats and
cools slowly
cools slowly
Low heat
cooking,
frying
cooking,
frying
Copper Tin Lined
Heats and
cools quickly
cools quickly
Gourmet
cooking, wine
sauces, egg
dishes
cooking, wine
sauces, egg
dishes
Enamelware
Depends on
base metal
base metal
Low heat
cooking
cooking
Ceramic or Glass
(Not recommended)
(Not recommended)
Heats and
cools slowly
cools slowly
Low heat
cooking
cooking
Stainless Steel
Heats and
cools at
moderate
rate
cools at
moderate
rate
Soups,
sauces,
vegetables,
general
cooking
sauces,
vegetables,
general
cooking