Справочник Пользователя для Philips HD4779
45
EN
English
Ingredients
Preparation Method
FOR COOKING
3 Teaspoon Olive Oil
3 Teaspoon Olive Oil
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30g Spanish Onion
Peeled, Cut into strips
75g Fennel
Diced
10g Garlic
Crushed and flattened
50g Red Bell Pepper
Cut into strips
50g Yellow Bell Pepper
Cut into strips
1 Bay leaf
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0.05g Saffron Thread
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50mL White Wine
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500mL HOT Chicken Stock
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100g Plum Tomato
Peeled, seeded and diced
200g New Potato
Peeled, cut into 2cm x 2 cm
cubes
FOR GARNISH
50g Fresh Parsley
50g Fresh Parsley
Finely chopped
Marinate Instructions
1
Place the chicken into a dish, mix & cover with the salt, whole black pepper corns, bay leaf and
sugar. Marinate for at least 1 hour.
2
Wash off the excess of salt mixture from the chicken; Keep it on a Kitchen Towel and pat dry.
Cooking Instructions
Note: Follow “Main Cooking Menu” section for details operating procedure of the Variety Cooker.
Note: Follow “Main Cooking Menu” section for details operating procedure of the Variety Cooker.
1
Put oil, onion, fennel, garlic, red and yellow bell pepper in the inner pot, mix well. Press the
[Main] button to select the [Poulet Basquaise] submenu, close the lid and set the cooking time
to 1 hour 10 minutes.
Press the
•
[Cook]/[OK] button to start the cooking program. Cook for 5 minutes and stir
the ingredients for a few seconds in the middle of the cooking process for even cooking.
2
When the Variety Cooker beeps, put the chicken, bay leaf and saffron, mix well, close the lid
and cook for 5 minutes. Stir the ingredients for a few seconds in the middle of the cooking
process for even cooking.
3
After the second step and the Variety Cooker beeps, add white wine and hot stock, mix well,
close the lid and cook for 45 minutes.
4
When the 3rd cooking step is finished, add tomato and potato mix well, close the lid and cook
for 15 minutes.
5
When the Poulet Basquaise cooking process is finished, garnish with parsley. Ready to serve.
Perfect Poulet Basquaise Hints and Tips
Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before
•
you begin.
Use saffron for a nice yellow color as well as a subtle background flavor to this classic dish.
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Serve hot along with a light, red wine and turn this into a satisfying meal.
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