Листовка для Wolf 822077

V EG E TA B L ES

MODE

TEMPERATURE

COOK TIME / PROBE TIME

RACK POSITION

PAN

Artichokes 

210°F 

(99°C)

28–32 min

1 + 2

Asparagus

210°F 

(99°C)

10–12 min

1 + 2

Beans, green

210°F 

(99°C)

15–17 min

1 + 2

Broccoli

210°F 

(99°C)

12–14 min

1 + 2

Brussels sprouts

210°F 

(99°C)

12–15 min

1 + 2

Cabbage, chopped

210°F 

(99°C)

12–16 min

1 + 2

Carrots, mini peeled

210°F 

(99°C)

17–19 min

1 + 2

Cauliflower

210°F 

(99°C)

16–18 min

1 + 2

Corn kernels

210°F 

(99°C)

8–10 min

1 + 2

Corn on the cob

210°F 

(99°C)

22–28 min

1 + 2

Fennel

210°F 

(99°C)

9–12 min

1 + 2

Frozen vegetables

210°F 

(99°C)

10–15 min

1 + 2

Peas, sugar snap

210°F 

(99°C)

12–14 min

1 + 2

Spinach, leaf

210°F 

(99°C)

6–9 min

1 + 2

Zucchini, yellow squash

210°F 

(99°C)

3–5 min

1 + 2

G R A I N S /STA R C H ES

MODE

TEMPERATURE

COOK TIME / PROBE TEMP

RACK POSITION

PAN

Lentils with liquid

210°F 

(99°C)

20–40 min

2

Potatoes, baby

210°F 

(99°C)

25–30 min

1 + 2

Potatoes, diced

210°F 

(99°C)

17–22 min

1 + 2

Potatoes, medium

210°F 

(99°C)

40–45 min

1 + 2

Rice with liquid, in a dish

210°F 

(99°C)

30–40 min

2

EG G S

MODE

TEMPERATURE

COOK TIME / PROBE TEMP

RACK POSITION

PAN

Hard boiled

210°F 

(99°C)

19–21 min

1 + 2

   

F I S H A N D S E A F O O D

MODE

TEMPERATURE

COOK TIME / PROBE TEMP

RACK POSITION

PAN

Fish fillet

210°F 

(99°C)

7–12 min

1 + 2

Frozen crab legs (split)

210°F 

(99°C)

12–18 min

1 + 2

Frozen crab legs (whole)

210°F 

(99°C)

16–25 min

1 + 2

Mussels, Clams, Oysters

210°F 

(99°C)

12–24 min

1 + 2

Shrimp

210°F 

(99°C)

7–10 min

1 + 2

CONVECTION STEAM OVEN REFERENCE GUIDE

 

=

 

STEAM      

 = REHEAT      

 = AUTO STEAM BAKE      

 

=

 

CONVECTION      

 = CONV. HUMID      

 = CONV. STEAM