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SERVOTECH BREAD DIVIDER
MECHANICAL FEATURES
OPTIONS
Primary hopper
Dough hopper high/low level monitor
Closed loop weight regulator for process variation
compensation
Frame Assembly
Stainless steel frame structure and guards with safety interlocks
Clean-in-place ram and knife supports
Easy access rear door
All components located above the discharge conveyor for easy cleaning
Conveyors and Sifters Assembly
AC variable speed primary and secondary conveyors
Cantilevered conveyor support frames for easy belt removal and replacement
AC variable speed, high capacity flour sifters
Division and Scaling System
Sanitary stainless steel hopper, dough chamber and knife
Plastic/stainless steel ram with pressurized lubrication
Servo controls and linear actuators replace main cams, dashpot assemblies
and shear pin safeties
Stainless steel division box with replaceable, low friction plastic wear plate
and interchangeable pistons
Ejector and piston stopper adjustments mechanically locked on heavy duty
worm gears separated from the dividing head movement
Adjustable dough ball deflector rollers
Pressurized lubrication system with individual, adjustable, multi-point
injection
Divider Box and Ejector
Ram and Knife
SPECIFICATIONS
Throughput Range:
Scaling range from 6 oz. (170 g) to 54 oz. (1531 g) at
65 lbs./ft
3
dough density
6-30 strokes per minute
5, 6, 7, 8 pockets
Electrical Requirements:
30 KVA
Standard voltage - 460 volts/3 phases/60 Hz (other
voltages available)
Control Power - 24 VDC inputs/120 VAC outputs
Air Requirements - 10 SCFM at 80 PSIG
Approximate Dimensions:
78” L x 69” W x 67” H (1981 mm x 1753 mm x 1702 mm)
Door clearance 37” (940 mm) radius
Approximate Shipping Weight:
2,350 lbs. (1066 kg)
Lube oil tank and low level monitor
Frame mounted swing beam and hoist
NEMA 4X stainless steel main electrical enclosure
Removable Sifter