Справочник Пользователя для AMF STRING KING

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SPECIFICATIONS
ELECTRICAL FEATURES
ELECTRICAL OPTIONS
STRING KING
STRING KING
GENERAL INFORMATION
 AMF Stringline for the production of 3,375 of 19 oz. strings of
  dough up to 26” long
 Infeed Synchronizing Conveyor
 Pressure Board/Moulding Section (C/W Flour Duster)
 Proofer Section (C/W Flour Duster and Two Exhaust Fans)
 Servo-Drive Centering Device
 Three Stages Moulding Section (C/W Two Dough Extenders)
 Liftable Club Roll Cutting Section
 Transfer Conveyor
Synchronizing Conveyor
 For proper timing of the dough
  balls into the moulder
  (controlled by photo eye)
 Double eliminator logic
 Constructed of formed stainless
  steel with UHMW side wedges
 Powered by a hollow shaft gear
 brake motor
Moulder Section
 Stainless steel frame
 Air operated lifting device permits:
   -Rapid change over of dough guides
   -Easier access for sanitation and maintenance purposes
 Flour sifter
 Pneumatic pressure board
Common Drive
 Proofer drive is protected by an electronic over torque
  meter against catastrophic damage
Proofer
 4.5 min. of proofing time at 3,375 pieces per hour
 Stainless steel tubular construction
 Stainless steel paneling
 Upper horizontal section with sliding plexi glass panels
 Teflon® coated and pneumatically controlled dropping
  gates with separate timing values
 Adjustable flour duster located above the double dropping gates
 Proofer trays are made of rolled aluminum, plastic end brackets,
  and sandblasted to a coarse finish
 Proofer chain is 40 mm extended pitch over size rollers
 Over sized hub sprockets
 Horizontal sections of the proofer have angle iron chain guides
  and rails to tilt to one side (this helps to reduce sticking in the trays)
 Strings are transferred from the trays to the discharge conveyor
 without dropping
 Discharge conveyor is stainless steel construction and is driven
  from by the proofer chain
Centering Device
 To bring the string of dough back to the center of the moulding conveyor
 Built on a stainless steel frame with an aluminum based plate
 Conveyor section is built from stainless
  steel side plates with an adjustable UHMW
  bed for proper tensioning of the stainless
  steel balanced weave mesh conveyor belt
 Driven by a flange mount gear motor
  using a belt drive system
 Centering is accomplished by a multi
  element infra red light beam source
  and receiver, processor, servo controller,
  and linear actuator
Three Stages Moulding Section
 String moulding section consists of a moulding conveyor with two
  powered extender pressure boards made up of two conveyors at 90
  degrees to the moulding conveyor
 Extender pressure boards have rough top conveyor belt and travel to the
  outside of the moulding conveyor very slowly causing the dough string
  to extend with very little stress. In addition there is a standard pressure
  board with universal side guides
 Moulding conveyor is constructed of
  stainless steel with an adjustable speed
 gear motor
 Adjustable infeed roller for tracking
 (2) two pressure boards supplied with the
  stringline.  One pressure board is for
  final moulding of strings to full length.
  The second pressure board has a slot in
  the middle, where a stationary knife is
  located to split long strings into two rounded end loaves
Club Roll Cutting Section
 Cut blunt end rolls and transport the elongated strings to the next step
  in the process
 Constructed of stainless steel and a flat top Intralox conveyor belt
 Driven by a fixed speed gear motor
 Stainless steel side panels
 Rotary timing flaps at the infeed end
  to keep the string straight and evenly
  spaced from each other
 Flaps are driven from a gear motor and
  controlled from a signal from the
 common drive
 Slip clutch on the flaps to prevent injury
 Machine comes with one set of cutting
  devices with 4 knives
 Cutting device is constructed of stainless steel
Transfer Conveyor
 To transfer the loaves or rolls from the Club Roll Cutter
  next step in the process
 Inverter controlled
 Pneumatic Teflon coated infeed flaps
 Powered transfer roller to ease the transfer of the loaf between
 two conveyors
MECHANICAL FEATURES
 Allen Bradley PanelView 1000 keypad operator interface witch displays:
 -Status 
messages
 -Alarm 
messages
 
-System Start/Stop buttons
 
-Flour sifters Start/Stop buttons
 
-Fans Start/Stop buttons
 
-Fans speed control
 NEMA 12 electrical enclosure (painted steel) including:
 
-Alarm reset, master relay control, emergency stop
  -Main 
disconnect 
switch
 
 
-Allen Bradley 5/03 PLC
 
 
-Allen Bradley PanelView 1000 monochrome keypad
 
 
-Allen Bradley AC inverters
 
 
-Allen Bradley Ultra 3000 servo amplifier
 
 
-Convenience plug to allow programming without
 
 
  having to open panel door
 Nema 12 stainless steel electrical panel
 Allen Bradley PanelView 1000 color
 Spare parts kit
MECHANICAL OPTIONS
  Optional de-gassing roller:  if needed, an optional de-gassing roller can be supplied with separate drive and two 
Teflon® lined rollers, 4 inches in diameter.  The distance between the rollers is adjustable with a hand wheel.  
The rollers have adjustable speed.  They are located just after the centering device on the long moulding 
station.  In that case the overall length of the long moulding station is increased by 24 inches
  Spare parts kit
Throughput range:
3,375 of 19 oz. strings of dough up to 26” long
Electrical requirements :
      
Main Power – 25 KV A
Control power – 24 VD/120 Volts
Air requirements –18 SCFM at 90 PSIG                                                                                                 
Approximate dimensions :
34’-6 3/16” L X 6’-6 3/4” W X 11’-1 13/16” H
Operator panel