Справочник Пользователя для Zanussi SIP 3.0.2

are briefly explained in the following lines. The 
detailed information for their usage will also be 
explained in the following pages.

                                     Defrost function
                 
                                     Slow cook function

• When cooking more than one dish in the fan oven, 

place dishes centrally on different shelves rather 
than cluster several dishes on one shelf, this will 
allow the heat to circulate freely for the best 
cooking results.

• When batch baking one type of food, e.g. Victoria 

sandwich cakes, those of similar size will be 
cooked in the same time.

• Arrange the shelves in the required positions 

before switching the oven on. Shelf positions are 
numbered from the bottom upwards.

• It is recommended that when baking larger 

quantities the shelf positions should be evenly 
spaced to suit the load being cooked. A slight 
increase in cooking time may be necessary.

• Do not place baking trays directly on the oven base 

as it interferes with the oven air circulation and can 
lead to base burning; use the lower shelf position.

Do not place cookware and cooking pots with rough 
bases e.g. cast iron on the oven door as damage to 
the glass may occur.

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The fan oven is particularly suitable for cooking larger 
quantities of food. The advantages of fan oven 
cooking are:

The fan oven quickly reaches its temperature, so it is 
not usually necessary to preheat the oven. Without 
preheating however, you may need to add an extra 5 
– 10 minutes on the recommended cooking times. 
For recipes needing high temperatures, e.g. bread, 
pastries, scones, soufflés etc., best results are
achieved if the oven is preheated first. For best 
results when cooking frozen or cooked chilled ready 
meals always preheat the oven first.

Cooking temperatures
Fan oven cooking generally requires lower 
temperatures than conventional cooking. Follow the 
temperatures recommended in the cooking chart. As 
a guide reduce temperatures by about 20°C – 25°C 
for your own recipes, using a conventional oven.

Batch baking
The fan oven cooks evenly on both shelf levels, 
especially useful when batch baking. 

To fit the main oven shelves 
The shelf should be fitted with the straight rods 
uppermost on the frame and the forms towards the 
back of the oven. To remove a shelf slide the shelf 
towards you until the shelf stop is reached. Tilt shelf 
up at the front to that the stops clear the side 
supports. Lift shelf clear. To install a shelf, reverse the 
above steps.

Set the required main oven function by turning the 
knob to the right
The switch for main oven allows you to select the 
oven functions. The symbols and their functions

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