Справочник Пользователя для Nesco Food Dehydrator
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Condiments
Dressing
Stuffing
Sauces & Salads
Soups & Snacks
Dried Tomatoes in Olive Oil
These tomatoes taste better than the expensive
"sun dried" ones at the supermarket .
Dip dried tomato slices in vinegar. Shake off excess. Pack in a jar and cover with olive
oil. Store at a cool temperature 1 month before use. Refrigerate for up to 6 months.
The oil solidifies at refrigerator temperatures, but quickly liquifies at room temperature.
oil. Store at a cool temperature 1 month before use. Refrigerate for up to 6 months.
The oil solidifies at refrigerator temperatures, but quickly liquifies at room temperature.
Makes 1 pint.
CAUTION: Do not add fresh garlic or fresh herbs to oil packed tomatoes. The US
Department of Agriculture cautions against this because garlic and herbs are low-acid foods
which create a low-acid, anaerobic environment when placed in oil. This could result in the
perfect breeding ground for botulism.
Department of Agriculture cautions against this because garlic and herbs are low-acid foods
which create a low-acid, anaerobic environment when placed in oil. This could result in the
perfect breeding ground for botulism.
1 cup extra light olive oil
1 lb. dried tomato slices
1 lb. dried tomato slices
White wine vinegar
Dried Tomato Spaghetti Sauce
Use this on your favorite pasta dish.
In heavy pan, sauté onion, celery, carrot, and garlic in 1 tablespoon olive oil from
dried tomatoes. Stir in whole tomatoes, dried tomatoes in olive oil, white wine, salt,
and pepper. Cook, uncovered, over low to medium heat 1 hour or to desired consisten-
cy, stirring occasionally. Serve over cooked and drained spaghetti or linguini.
dried tomatoes. Stir in whole tomatoes, dried tomatoes in olive oil, white wine, salt,
and pepper. Cook, uncovered, over low to medium heat 1 hour or to desired consisten-
cy, stirring occasionally. Serve over cooked and drained spaghetti or linguini.
Makes 4 servings.
1 cup chopped onion
1 cup chopped celery
1 cup diced carrot
3 cloves garlic, minced
2 (28 ounce) cans whole tomatoes
1 pint Dried Tomatoes In Olive Oil
1 cup chopped celery
1 cup diced carrot
3 cloves garlic, minced
2 (28 ounce) cans whole tomatoes
1 pint Dried Tomatoes In Olive Oil
1
⁄
3
cup dry white wine
1
⁄
2
teaspoon salt
1
⁄
2
teaspoon pepper
8 (dry) ounces spaghetti, cooked