Справочник Пользователя для Sunbeam DT5600
16
Drying Chart for Herbs and Spices
Herb/Spice
Preparation
Drying time
Use
Basil
Wash, pat dry with paper
towel. Place leaves
onto drying racks.
towel. Place leaves
onto drying racks.
2-4 hours
Soups and sauces.
Chives
Wash, pat dry with paper
towel. Slice into desired
lengths.
towel. Slice into desired
lengths.
2-4 hours
Salads, casseroles
and soups.
and soups.
Chilli, long fresh
red, halved,
deseeded
red, halved,
deseeded
None
6-8 hours
Add to curries and
stirfries, pound in a
mortar and pestle and
sprinkle over bread
mixtures
stirfries, pound in a
mortar and pestle and
sprinkle over bread
mixtures
Coriander
Wash, pat dry with paper
towel. Place whole stems
onto drying racks.
towel. Place whole stems
onto drying racks.
2-4 hours
Curries, Thai dishes
and soups.
and soups.
Garlic
Peel and chop,
dry in the base
dry in the base
4-6 hours
Casseroles, soups
and pasta.
and pasta.
Ginger
Grate or slice, place
onto drying racks
onto drying racks
4-6 hours
Cakes and curries.
Marjoram
Wash, pat dry with paper
towel. Place whole stems
onto drying racks.
towel. Place whole stems
onto drying racks.
2-4 hours
Casseroles and soups.
Mint
Wash, pat dry with paper
towel. Place whole stems
onto drying racks.
towel. Place whole stems
onto drying racks.
2-4 hours
Thai dishes and sauces
Oregano
Wash, pat dry with paper
towel. Place whole stems
onto drying racks.
towel. Place whole stems
onto drying racks.
2-4 hours
Soups, casseroles
and pasta
and pasta
Parsley
Wash, pat dry with paper
towel. Place whole stems
onto drying racks.
towel. Place whole stems
onto drying racks.
2-4 hours
Soups and casseroles
Rosemary
None
3 hours
Add to scone and bread
mixes and casseroles
mixes and casseroles
Thyme
Wash, pat dry with paper
towel. Place whole stems
onto drying racks.
towel. Place whole stems
onto drying racks.
2-4 hours
Soups and casseroles