Справочник Пользователя для Sunbeam DT5600

Cooking oil spray
6 eggwhites
1½ cups icing-sugar mixture
1 cup almond or hazelnut meal
½ cup plain flour
12 pieces dried pear, finely chopped
¾ cup milk chocolate choc bits

1. Preheat oven to 190C. Spray 8 oval (1/3

cup) non-stick friand pans with cooking oil.

2. Place eggwhites in a large bowl and whisk

until well combined. Sift over icing sugar
mixture. Add almond meal, flour and pear
and stir until combined. Spoon mixture
evenly among pans. Sprinkle with choc
chip pieces. Bake for 20-25 minutes or
until cooked when tested with a skewer.
Turn out onto a wire rack to cool.

2 cups rolled oats
100g dried pineapple pieces, chopped
100g dried mango pieces
100g dried paw paw pieces, chopped
¼ cup apple, pineapple or pear juice
2 tablespoons brown sugar
1 tablespoon honey
½ teaspoon ground cinnamon

1. Combine all ingredients in a large glass

bowl.

2. Spoon mixture over fruit roll tray. Dry for 2-

3 hours or until crunchy.

NOTE: This muesli will keep in an airtight
container for up to 2-3 weeks. You can add
slivered almonds or shredded coconut to this
mixture if desired.

Recipes (continued)