Справочник Пользователя для Vulcan-Hart 52386
3
TABLE OF CONTENTS
Important Safety Information
Page
2
Codes and Standards Information
Page
3
Manual Use Information
Page
3
Data Plate Information
Page
3
Service Warnings
Page
3
Tools Required for Servicing
Page
3
Section l Service Checks
Pages 4-8
Section ll Service Adjustments
Pages 9-10
Section lll Removal and Replacement of Controls
Pages 11-57
Section lV Wiring Information
Page
58
CODES AND STANDARDS
Vulcan-Hart Pasta Cookers are to be installed in accordance with state and local codes, or in the absence of local
codes, the National Fuel Gas Code, ANSI-Z223.1 (latest edition), available from the American Gas Association,
Inc., 1515 Wilson Boulevard, Arlington, VA. 22209 and with ANSI-NFPA Standard #96 (latest edition),
codes, the National Fuel Gas Code, ANSI-Z223.1 (latest edition), available from the American Gas Association,
Inc., 1515 Wilson Boulevard, Arlington, VA. 22209 and with ANSI-NFPA Standard #96 (latest edition),
Vapor
Removal From Cooking Equipment, available from the National Fire Protection Association, Batterymarch
Park, Quincy, MA 02269.
Park, Quincy, MA 02269.
HOW TO USE THIS MANUAL
This Manual is dedicated to the servicing of the GPC Series Vulcan Gas Pasta Cooker.
The Manual is divided into 4 sections, SERVICE CHECKS, SERVICE ADJUSTMENTS, REMOVAL OF
CONTROL PANEL AND REPLACEMENT OF CONTROLS and WIRING INFORMATION. Refer to the Manual
Table of Contents when looking for specific performance checks or procedures. For additional Technical
assistance contact the Vulcan Hart Service Dept. at the phone number shown on the cover of this manual. Read
the following rating plate information and service warnings before preforming any service work.
The Manual is divided into 4 sections, SERVICE CHECKS, SERVICE ADJUSTMENTS, REMOVAL OF
CONTROL PANEL AND REPLACEMENT OF CONTROLS and WIRING INFORMATION. Refer to the Manual
Table of Contents when looking for specific performance checks or procedures. For additional Technical
assistance contact the Vulcan Hart Service Dept. at the phone number shown on the cover of this manual. Read
the following rating plate information and service warnings before preforming any service work.
RATING PLATE
The rating plate stating model number, serial number, manufacturing date, gas type, voltage and amperage is
located on the inside cooker cabinet door panel.
located on the inside cooker cabinet door panel.
SERVICE WARNINGS
Hot water and parts can cause burns, use care when servicing this appliance.
If cooker is pulled from the installation area for servicing, reinstall the cooker at least 6" away from any
combustible construction sides and back and 0" away from noncombustible construction.
The high limit is a shut off device which senses the temperature of the appliance to prevent over heating. The
high limit operates independently and will automatically cause equipment shut down should the primary control
fail. If this situation occurs, DO NOT attempt to bypass the high limit. Low water level will cause the high limit
to trip.
If cooker is pulled from the installation area for servicing, reinstall the cooker at least 6" away from any
combustible construction sides and back and 0" away from noncombustible construction.
The high limit is a shut off device which senses the temperature of the appliance to prevent over heating. The
high limit operates independently and will automatically cause equipment shut down should the primary control
fail. If this situation occurs, DO NOT attempt to bypass the high limit. Low water level will cause the high limit
to trip.
TOOLS REQUIRED
The following is a listing of tools required to perform the service checks in this manual
1. Standard set of hand tools.
2. Volt Meter with a sensitivity of at least 20,000 ohms per volts.
3. Temperature tester (thermocouple or digital pyrometer).
4. Gas test kit.
1. Standard set of hand tools.
2. Volt Meter with a sensitivity of at least 20,000 ohms per volts.
3. Temperature tester (thermocouple or digital pyrometer).
4. Gas test kit.