Справочник Пользователя для Vulcan-Hart GR65F ML-135534

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18. After rinsing the tank, close the drain valve and refill the tank with hot water to the - Max - fill line.

19. Add 1 cup (0.2 L) of vinegar per 20 lb (9 kg) of fryer capacity to neutralize any caustic ingredients

remaining from the boil-out solution.

20. Turn the fryer on and slow boil for a few minutes with the thermostat set at 210°F to 225°F (99°C

to 107°C).

21. Turn the fryer off and drain the tank (see steps 14 and 15).

22. Close the drain valve and rinse the tank again with hot water.

23. Drain fryer tank (see steps 14 and 15) and remove. Dry and reassemble the filter screen

assembly. Thoroughly dry the fryer tank. Close the drain valve. Reinstall the entire filter drawer
assembly to the fryer. Fill the tank to the - Min - fill line with fresh oil or shortening.

NOTE:  If using solid shortening, after all filtered oil has been returned to the fryer tank and the filter
power switch is off, open the filter drawer approximately 1 inch.  This allows the remaining shortening
in the line to drain into the filter tank to prevent possible clogging as the shortening cools and solidifies.

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Contact your local Vulcan Service Office for any repairs or adjustments needed on this equipment.