Справочник Пользователя для Vulcan-Hart 1GR65M

GRM SERIES GAS FRYERS 

VULCAN-HART                                                                                                               F-31233 Rev. F (January 2008) 

-15-

 

 

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Use a damp cloth with warm water and a mild soap or detergent. 

        Do not use chlorine or sulfate/sulfide cleaners. 

 
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Rinse thoroughly, and then polish with a soft dry cloth. 

 

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Keep the fryer exterior clean and free of accumulated grease to prevent  

stubborn stains from forming.  If regular cleaning is neglected, grease will be 
burned on and discolorations may form. 

 

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Remove discolorations by washing with any detergent or soap and water. 

 

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Use a self-soaping, non-metallic scouring pad for particularly stubborn  

discolorations. 

 

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Always rub with the grain of the stainless steel. 

 

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Do not use a metallic scoring pad or harsh cleaners. 

1.  Drain the tank as described under DRAINING THE TANK. 

 

2.  Once the shortening has been drained, flush out scraps and sediment using the 

provided tank brush.   

 

3.  Close the drain valve and fill tank water.  Use recommended Vulcan’s Boil-Out solid 

degreaser low foaming cleaner tablets part number 

956812-1 which can be ordered 

from your local dealer

. Follow the instructions on the side of the package. 

 
    

   Do not use chlorine or sulfate/sulfide cleaners. 

 
4.  Solution level must be between the MIN and MAX levels on the fryer tank. 

 

5.  Set thermostat to the temperature recommended for the solution being used.  Allow 

solution to simmer for about 15 to 20 minutes. 

 

6.  Drain the cleaning solution from the tank. 

 

7.  Close the drain valve and refill the tank with water.  Add 1 cup (1/4 L) of vinegar to 

neutralize alkaline left by the cleaner.  Solution level must be between the MIN and 
MAX level on the fryer tank. 

 

8.  Bring the solution to a simmer only, turn the thermostat off.  Allow to stand for a few 

minutes. 

 

9.  Drain the tank according to DRAINING THE TANK.  Rinse thoroughly with clear, 

hot water.  All traces of cleaner must be removed.  Dry the tank thoroughly. 

 
10. Close the drain valve and add shortening.  Follow the FILLING TANK WITH 

SHORTENING procedure in this manual.  The fryer is now ready for use.