Справочник Пользователя для Vulcan-Hart 1GR85M ML-136410

GRM SERIES GAS FRYERS 

VULCAN-HART                                                                                                               F-31233 Rev. K (February 2011) 

-12-

 

  Set the temperature knob to desired temperature. 

 

  After the set temperature has been reached, the thermostat shuts off the gas flow 

  to 

burners. 

 

  The pilot remains lit. The burners will cycle on and off, maintaining the set 

 temperature. 

1.  Turn the thermostat OFF. 
 
2.  To keep the pilot lit, turn the gas valve to “L” in Pilot. 
 
3.  To shut off all gas to the system, including the pilot, turn the gas valve knob to 

the OFF position. 

1.  Turn the thermostat knob to OFF. 
 
2.  Push in the pilot knob and turn to OFF. 
 
3.  Thoroughly drain the fryer.  Refer to DRAINING THE FRYER. 
 
4.  Clean the fryer according to CLEANING. 
 
5.  Turn off the main gas shutoff valve. 

  Set the desired temperature and allow shortening to heat up to that temperature. 

 

  Fry items that are the same size to ensure equal doneness. 

 

  Drain or wipe dry raw or wet foods to minimize splatter when lowering into hot 

 shortening. 
 

  Add fresh shortening as needed. 

  Do not overfill baskets.  (See table for recommended basket capacities below) 

 

Carefully lower basket into oil.