Справочник Пользователя для Vulcan-Hart 2GR65MF ML-136418

GRM SERIES GAS FRYERS 

VULCAN-HART                                                                                                               F-31233 Rev. K (February 2011) 

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The fryer must be restrained to prevent tipping and the splashing of hot liquid.  The means 
of restraint may be the manner of installation, such as connection to a battery of 
appliances, installing the fryer in an alcove, or by separate means such as adequate ties. 

Make the flue connection as follows: 
 
 Comply 

with 

Vapor Removal from Cooking Equipment, ANSI-NFPA Standard #96 

 

 

(latest edition), available from the National Fire Protection Association,  

 

 

 

Batterymarch Park, Quincy, MA  02269. 

 
 

Locate the fryer under a hood with adequate connection to an exhaustduct.  The  

 

 

hood must extend 6” (15 cm) beyond fryer on both sides. 

 
 

Clearance above the fryer should be adequate for combustion byproducts to be  

  removed 

efficiently. 

 
 

An 18” (46 cm) minimum clearance should be maintained between the flue vent  

 

 

and the filters of the hood venting system. 

 
 

Never make flue connections directly to the fryer. 

 
 

Do not obstruct the flow of the gases from the appliance.  Proper air balance should 

 

 

be maintained in the room. 
 

 

Ensure that your ventilation system does not cause a down draft at the fryer’s flue 
opening.  Down draft will not allow the fryer to exhaust properly and will cause 
overheating which may cause permanent damage. Damage caused by down draft 
will not be covered under equipment warranty.  Never allow anything to obstruct the 
flue or ventilation exiting from the fryer flue.  Do not put anything on top of flue area.  

 
  

         All gas supply connections and any pipe joint compound must be  

      

         resistant to the action of propane gases. 

 
The gas inlet is located on the lower rear of the fryer.  Codes require that a gas shutoff 
valve be installed in the gas line ahead of the fryer. 

 

The gas supply line must be at least the equivalent of ½” (12.7 mm) iron pipe for single 
units and 1-1/4” (31.75 mm) for batteries.  If using the optional quick-disconnect flex hose,  
¾” (19 mm) iron pipe for single units and 1-1/4” (31.75 cm) iron pipe for batteries. 

 

Make sure the pipes are clean and free of obstructions, dirt, and piping compound.  A 
battery requires one or two connections of appropriate size for the gas requirement.