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GRDF / GRCF SERIES GAS FRYERS 
VULCAN-HART                                                                                                               F-32933 Rev. J (August 2012) 
-7-
 
FLUE CONNECTION 
 
Make the flue connection as follows: 
 
 Comply 
with 
Vapor Removal from Cooking Equipment, ANSI-NFPA 
Standard #96 (latest edition), available from the National Fire Protection 
Association, Batterymarch Park, Quincy, MA  02269. 
 
 
Locate the fryer under a hood with adequate connection to an exhaust 
duct.  The hood must extend 6” (15 cm) beyond fryer on both sides. 
 
 
Clearance above the fryer should be adequate for combustion byproducts  
to be removed efficiently. 
 
 
An 18” (46 cm) minimum clearance should be maintained between the flue 
 vent and the filters of the hood venting system. 
 
 
Never make flue connections directly to the fryer. 
 
 
Do not obstruct the flow of the gases from the appliance.  Proper air  
balance should be maintained in the room. 
 
ELECTRICAL CONNECTION 
 
 
Electrical Grounding Instructions: 
 
This appliance is equipped with a three prong (grounding)plug for your protection against 
shock hazard and should be plugged directly into a properly grounded three-prong 
receptacle. Do not cut or remove the grounding prong from this plug. 
 
Electrical diagram located on inside of door.  
 
GAS CONNECTION 
 
  
         All gas supply connections and any pipe joint compound must be  
      
         resistant to the action of propane gases. 
 
The gas inlet is located on the lower rear of the fryer.  Codes require that a gas shutoff 
valve be installed in the gas line ahead of the fryer. 
 
The gas supply line must be at least the equivalent of ½” (12.7 mm) iron pipe for single 
units and 1-1/4” (31.75 mm) for batteries.  If using the optional quick-disconnect flex hose, 
¾” (19 mm) iron pipe for single units and 1-1/4” (31.75 cm) iron pipe for batteries. 
 
Make sure the pipes are clean and free of obstructions, dirt, and piping compound.  A 
battery requires one or two connections of appropriate size for the gas requirement. 
 
  
 Prior to lighting, check all joints in the gas supply line for leaks. 
                          Use soap and water solution.  Do not use an open flame.